Method for inactivating virus in vaccine production
A technology for vaccine production and inactivation, applied in microorganism-based methods, biochemical equipment and methods, inactivation/attenuation, etc., which can solve problems such as loss of natural activity, changes in protein spatial structure, and increased antigen loss.
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[0024] 1. Obtain hepatitis A virus harvest liquid through cell culture 2BS (human diploid) cells.
[0025] 2. After initial purification and fine purification, the hepatitis A virus harvest liquid is relatively pure hepatitis A virus liquid.
[0026] 3. Inactivated hepatitis A virus liquid:
[0027] 1) Clean and disinfect the room, put the purified hepatitis A virus solution and formaldehyde solution at room temperature (18-26°C) overnight (more than 5 hours) to equilibrate.
[0028] 2) Sterilization and filtration of the hepatitis A virus liquid: connect the hepatitis A virus liquid to the sterilization and filtration system of the hepatitis A virus liquid, stir and mix the filtered hepatitis A virus liquid at a speed of 350-450 rpm after the filtration is completed.
[0029] 3) Inactivation: add the formaldehyde solution with a concentration range of 0.018-0.021g / ml after sterilization and filtration into the virus solution through the inactivation system, so that the final...
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