Bacillus licheniformis UTM107 producing high-temperature-resistant keratinase and application thereof
A technology of Bacillus licheniformis and UTM107, which is applied in the application, preparation of bacteria, and organic fertilizers, can solve problems such as air pollution, surrounding environment and groundwater pollution, and land occupation, and achieve good social and economic benefits
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Embodiment 1
[0034] Example 1 Isolation and Identification of Bacillus licheniformis UTM107
[0035] Take about 1g of bottom mud sample of Tengchong Hot Spring in Yunnan Province and place it in a 250ml Erlenmeyer flask filled with multiple small glass beads, which contains 100ml of sterile water. Shake on a constant temperature shaker at 50°C for 1 hour and then let stand for 30 minutes. Take 1ml of the supernatant under sterile conditions and connect it to 100ml of sterilized enrichment medium (peptone 1.0%, beef extract 1.0%, casein 1.0%, NaCl 0.5%, K 2 HPO 4 0.07%), cultured with shaking at 50° C. for 3 days at a rotational speed of 160 rpm. Take 1ml of the bacterial suspension after culturing for 3 days, add it to a test tube filled with 9ml sterile water, and prepare 10ml by gradient dilution method. -1 , 10 -2 , 10 -3 , 10 -4 , 10 -5 , 10 -6 , 10 -7 the dilution. Take 0.1ml of each dilution and spread it on the casein selection medium plate (glucose 1.5%, asparagine 0.09%,...
Embodiment 2
[0038] Example 2 Detection of high temperature resistant keratinase activity and its gene sequence of bacterial strain UTM107
[0039] The UTM107 bacterial strain obtained in Example 1 was inoculated in solid wool-containing medium (glucose 1.5%, beef extract 0.1%, wool powder 0.2%, asparagine 0.11%, K 2 HPO 4 0.12%, agar 1.5%, pH 6.4) plate and casein medium (glucose 1.5%, beef extract 0.07%, casein 2.0%, asparagine 0.09%, K 2 HPO 4 0.07%, agar 1.5%), cultured at 50°C for 3 days. Observe that it all has transparent hydrolysis circle on above-mentioned two kinds of medium, confirms that UTM107 bacterial strain can decompose keratinase, and it has keratinase activity. UTM107 bacterial strain is inoculated into liquid medium (1% feather meal, 0.1% dipotassium hydrogen phosphate , 0.01% MgCl 2 ; Prepared with tap water, and adjusted the pH value to 7.0-8.0 after the preparation), cultivated at 50°C for 48 hours, centrifuged at 5000 rpm, took 1.0ml supernatant, and added 2.0ml...
Embodiment 3
[0041] Example 3 Detection of Allantoinase Activity of Bacterial Strain UTM107 and Related Gene Sequences
[0042] UTM107 in the fermentation medium (peptone 1.0%, beef extract 1.0%, casein 1.0%, NaCl 0.5%, K 2 HPO 4 0.07%) at 40°C for 2 days, centrifuged at 4000 rpm to take the supernatant as a crude enzyme solution, and rapidly measured its enzyme activity. The method for measuring allantoinase activity is: add 100 μl of UTM107 crude enzyme solution (supernatant after fermentation and centrifugation) to 2ml of 50mmol / L Tris-HCl buffer (pH 7.5) containing 15mmol / L allantoin, 30 The reaction was carried out at ℃ for 15 minutes, and then a drop of concentrated hydrochloric acid was added to terminate the reaction. Take 0.5ml of reaction solution to measure the content of allantoic acid in the enzyme reaction product to measure the activity of allantoinase. The determination of allantoic acid adopts high performance liquid chromatography detection method, adopts C 18 The col...
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