Biological enrichment method of conjugated linolenic acid isomer
A conjugated linolenic acid and bio-enrichment technology, applied in the field of biomedicine, can solve problems such as long fermentation cycle, achieve the effects of enhancing health care function, improving enrichment level and overcoming influence
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Embodiment 1
[0020] After soaking 1 part of low-temperature defatted soybeans with 4 parts of water for 6 hours, coarsely grind and then finely grind once with a refiner, and then process twice with a colloid mill to obtain a mixed emulsion, after boiling, adjust the protein content in it to The mass percentage is 8% to obtain the basal medium. Add 1% fructo-oligosaccharides by mass to the basic medium, and pasteurize to obtain a bio-enriched medium. Insert 5% Lactobacillus casei ( Lactobacillus casei ) CGMCC 1.574 production strain, and at the same time add 0.4% linolenic acid substrate, mix well and incubate at 37°C for 24h. After enrichment by this method, the product has a characteristic absorption peak at 268nm, indicating that the product is conjugated linolenic acid, and further confirmed by capillary electrophoresis analysis that the isomer is c 9, t 11, c 15-conjugated linolenic acid isomers. The concentration of the substrate linolenic acid has a significant impact on the sy...
Embodiment 2
[0022] After soaking 1 part of low-temperature defatted soybeans with 4 parts of water overnight, coarsely grind and then finely grind 1 time with a refiner, and then process 2 times with a colloid mill to obtain a mixed emulsion. After boiling, adjust the protein content therein to The mass percentage is 5%, and the skimmed milk powder with a mass percentage of 3% is added to obtain a basal medium. Add 1% fructo-oligosaccharides by mass to the basic medium, and pasteurize to obtain a bio-enriched medium. Insert 5% Lactobacillus casei ( Lactobacillus casei ) CGMCC 1.574 strains for production, at the same time add 0.4% by mass percentage of linolenic acid substrate, mix well and incubate at 37°C for 24h, the product c 9, t 11, c The content of 15-conjugated linolenic acid isomers is 0.38% by mass. After the fermentation product is spray-dried or freeze-dried at low temperature, it is processed into tablets by pressing and coating, which can effectively prevent c 9, t 11,...
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