Traditional Chinese medicine preparation for improving rheumatic arthralgia and resisting fatigue and preparation method thereof
A technology for rheumatism arthralgia and traditional Chinese medicine preparation, which is applied in the field of medicine and can solve problems such as anti-fatigue that have not yet been seen
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Embodiment 1
[0031] Slice 34.5g of Niu Dali, 2g of Qianjinba, 2g of Wuzhi Maotao and 0.5g of Ganoderma lucidum, add 1g of Schisandra chinensis, add rice wine (purchased from Zhejiang Guyue Longshan Shaoxing Wine Co., Ltd.) to 1L, and seal it for 1 year. Then it is sterilized and canned into 100 oral vials.
[0032]
Embodiment 2
[0034] Slice 30 grams of Niu Dali, 4 grams of Qianjinba, 1g of Wuzhi Maotao and 0.3g of Ganoderma lucidum, add 2g of Schisandra chinensis, add rice wine to 1L, and seal and store for 1 year. According to the ratio of adding 1 gram of honey to 20 grams of medicated wine, honey is added for flavoring, then sterilized, canned into 100 small bottles for oral use, and obtained.
[0035]
Embodiment 3
[0037] Slice 40 grams of Niu Dali, 1 gram of Qianjinba, 4g of Wuzhi Maotao and 1g of Ganoderma lucidum, add 0.5g of Schisandra chinensis, add rice wine to 1L, and seal and store for 1 year. According to the ratio of adding 1 gram of honey to 20 grams of medicated wine, honey is added for flavoring, then sterilized, canned into 100 small bottles for oral use, and obtained.
[0038]
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