Safe preparation technology of tomato-flavor cashew nuts

Abstract

The invention provides a safe preparation technology of tomato-flavor cashew nuts. The safe preparation technology is characterized by comprising the following steps: (1) removing impurities of a raw material, namely, removing the impurities such as mudstone, glass, and picking out mildewed and rotten grains mainly to avoid cross contamination of the raw material; (2) removing metal impurities possibly existing in the cashew nut raw material by a metal detector; (3) coating, namely, feeding a coating solution containing tomato seasoning into the cashew nut raw material, and carrying out coating treatment on the cashew nut raw material; (4) carrying out numerical control continuous baking, namely, working out the best condition of the tomato-flavor cashew nuts by repeated tests, and carrying out automatic production with programmed heating, wherein the baking temperature is 135-145 DEG C, and the baking time is 35-40 minutes; (5) sterilizing by infrared ray; (6) enabling products to evenly pass through a color selector to remove the mildewed and rotten grains; and (7) carrying out nitrogen-filled packing. The safe preparation technology of the tomato-flavor cashew nuts has the beneficial effects that after being treated by four main technologies including impurity removal, numerical control continuous baking, sterilizing by infrared ray and nitrogen-filled packing, the tomato-flavor cashew nut products reach the requirement of commercial sterility, so that the shelf lives of the products can be prolonged, and the safety of the products can be improved; furthermore, the tomato-flavor cashew nuts are convenient to carry and high in storability.

Description

technical field [0001] The invention relates to a process for roasting cashew nuts, in particular to a safe production process for tomato cashew nuts. Background technique [0002] Cashew nuts are known as one of the world's "four major nuts" (walnuts, almonds and hazelnuts), and are a valuable dried fruit and high-end dish. Cashew nuts contain high calories, and the main source of calories is fat, followed by carbohydrates and protein. Cashew nuts contain 48% fat, 21% protein, 10-20% starch, 7% sugar, and a small amount of minerals, vitamin A, vitamin B1, and vitamin B2. , improve the body's disease resistance, enhance libido, increase weight and so on. Cashew nuts are known as one of the world's "four major nuts" (walnuts, almonds and hazelnuts), and are a valuable dried fruit and high-end dish. Cashew nuts contain high calories, and the main source of calories is fat, followed by carbohydrates and protein. The fatty acids in cashew nuts are mainly unsaturated fatty ac...

AI Technical Summary

Problems solved by technology

With the continuous improvement of people's living standards, more and more attention has been paid to food quality and food flavor. The conventional cashew nut products currently circulating in the market are difficult to meet people's growing requirements for cashew nut products. Therefore, for the current field of cashew nut products, tomato The research and development of cashew nuts, a cashew nut deep-processing product, is imperative