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Herb tea capable of alleviating hangover and preparation method thereof

A technology of anti-alcoholic medicine and chrysanthemum tea, which is applied in the field of beverages and can solve the problems of ineffective anti-alcoholic and cumbersome production processes, etc.

Inactive Publication Date: 2015-03-11
QINGDAO DERUN BATTERY MATERIALS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to solve the problems that the existing hangover products contain various plant extracts, the hangover effect is not obvious, and the production process is cumbersome, the present invention provides a hangover drink with reasonable composition, outstanding curative effect, convenient use and low toxic and side effects. herbal tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A medicinal tea for relieving hangovers, the weight ratio of raw materials is as follows: 5-8 parts of human face, 80-100 parts of wolfberry, 90-100 parts of Hovenia dulcis, 70-90 parts of kudzu root, 50-80 parts of kudzu mushroom, Vitamin B13-8 parts, chrysanthemum tea 400-500 parts, Tibetan green fruit 40-60 parts, American ginseng 10-20 parts.

Embodiment 2

[0023] A kind of anti-alcoholic medicinal tea, comprising the following formula components according to the parts by mass:

[0024] 5 servings of human face, 80 servings of wolfberry, 90 servings of Hovenia dulcis, 70 servings of kudzu, 50 servings of kudzu mushroom, 13 servings of vitamin B, 400 servings of chrysanthemum tea, 40 servings of Tibetan green fruit, 10 servings of American ginseng;

[0025] 8 servings of Renmianzi, 100 servings of wolfberry, 100 servings of Hovenia dulcis, 90 servings of kudzu root, 80 servings of kudzu mushroom, 18 servings of vitamin B, 500 servings of chrysanthemum tea, 60 servings of Tibetan green fruit, 20 servings of American ginseng;

[0026] Or 7 servings of Renmianzi, 90 servings of wolfberry, 95 servings of Hovenia dulcis, 80 servings of kudzu, 60 servings of kudzu mushroom, 15 servings of vitamin B, 450 servings of chrysanthemum tea, 50 servings of Tibetan green fruit, and 15 servings of American ginseng.

Embodiment 3

[0028] A kind of anti-alcoholic medicinal tea, comprising the following formula components according to the parts by mass: 5-8 parts of Renmianzi, 80-100 parts of wolfberry, 90-100 parts of Hovenia dulcis, 70-90 parts of kudzu powder, 50-80 parts of kudzu mushroom , vitamin B13-8 parts, chrysanthemum tea 400-500 parts, Tibetan green fruit 40-60 parts, American ginseng 10-20 parts.

[0029] The preparation method steps are as follows: (1) take people's noodles, wolfberry, kudzu root, chrysanthemum tea, Tibetan green fruit and American ginseng, mix and wash them, dry them at a temperature of 50-60 degrees for 48-72 hours, and then dry the dried mixture Pulverize and pass through a 600-800 mesh sieve to obtain a mixed powder;

[0030] (2) Mix and pulverize Hovenia dulcis and kudzu mushrooms, pass through a 600-800 mesh sieve, impregnate three times with ethanol, the first time is 24 hours, the second time is 72 hours, the third time is 48 hours, and the ethanol is removed to obta...

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PUM

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Abstract

The invention discloses herb tea capable of alleviating hangover and a preparation method thereof. The herb tea is prepared from the following raw material ingredients in parts by weight: 5-8 parts of dracontomelon duperreanum, 80-100 parts of wolfberry, 90-100 parts of hovenia dulcis thunb, 70-90 parts of pachyrhizua angulatus, 50-80 parts of japanese balanophora, 3-8 parts of vitamin B1, 400-500 parts of chrysanthemum tea, 40-60 parts of terminalia chebula retz., and 10-20 parts of American ginseng, and prepared by the following steps: crushing, mixing, drying, extracting, and sterilizing. The product disclosed by the invention is reasonable in formula, capable of clearing heat, detoxifying, removing dampness, soothing liver-gallbladder, dispersing blood stasis, dredging collaterals, replenishing qi to invigorate the spleen, and removing wine dampness; the total effective rate of alleviating the hangover is up to 97% above.

Description

technical field [0001] The invention belongs to the field of beverages, and relates to an anti-alcoholic medicinal tea and a preparation method thereof. Background technique [0002] With the development of today's society, people's living standards are improving day by day. Drinking alcohol is indispensable for company entertainment, friends' gatherings, and family dinners. Although fine wine is beautiful, alcohol hurts people and causes huge damage to the human liver. There are many kinds of teas on the market. Most people have a misconception that they can drink tea after drinking, and tea can relieve hangover. actually not. Tea not only can't hangover, but also harmful to the body. Because alcohol, like strong tea, can excite the heart, drinking the two together will increase the burden on the heart, and it is also bad for the kidneys. So you can't drink tea after drinking, and drinking tea can't hangover. Contents of the invention [0003] In order to solve the pr...

Claims

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Application Information

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IPC IPC(8): A23F3/34A61K36/815A61P39/02
Inventor 李春霞
Owner QINGDAO DERUN BATTERY MATERIALS
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