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Method for separating S-ademetionine from yeast fermentation liquor

A technology of adenosylmethionine and yeast fermentation, which is applied in the field of functional food and its preparation, can solve the problems of high cost, low yield of chemical synthesis method, racemization and the like, and achieves less release, less heat generation and good crushing effect. Effect

Inactive Publication Date: 2015-03-04
XIAN MIYI BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chemical synthesis has obvious disadvantages such as low yield and racemization, so it is rarely used in practice; enzymatic synthesis, although the reaction product has high purity, is too expensive, and is generally only used to synthesize isotope-labeled SAM; some microorganisms can pass through cells. Metabolism, if there is a certain amount of methionine in the medium, it can convert and accumulate a higher concentration of SAM in the cell

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Filter the yeast fermentation liquid, centrifuge the filtrate, soak the collected substrate yeast with an appropriate amount of ethyl acetate for 45 minutes before crushing, and then use high-pressure nitrogen to crush the yeast liquid for 3 cycles, each crushing time is 20 minutes, separate Add acetone solvent to the obtained supernatant, filter to collect the precipitate, and freeze-dry at low pressure to obtain adenosylmethionine. It has been determined that the method described in the invention can break up about 85% of the yeast, and the extraction rate of adenosylmethionine can reach 78%.

Embodiment 2

[0015] Filter the yeast fermentation liquid, centrifuge the filtrate, soak the collected substrate yeast with an appropriate amount of ethyl acetate for 45 minutes before crushing, and then use high-pressure nitrogen to crush the yeast liquid for 3 cycles, each crushing time is 15 minutes. Add acetone solvent to the obtained supernatant, filter to collect the precipitate, and freeze-dry at low pressure to obtain adenosylmethionine. It has been determined that the method described in the invention can break up about 83% of the yeast, and the extraction rate of adenosylmethionine can reach 75%.

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PUM

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Abstract

The invention relates to a method for preparing S-ademetionine (SAM), in particular to a method for separating S-ademetionine from a yeast fermentation liquor, and belongs to the field of functional foods and preparation methods thereof. The method for separating S-ademetionine from the yeast fermentation liquor comprises the following steps: filtering the yeast fermentation liquor, performing centrifugation on the filtrate, pretreating collected substrate yeast, performing cell disruption treatment according to an extruded cell disruption method, carrying out centrifugation to obtain a supernatant, adding an acetone solvent, carrying out filtering, collecting a precipitate, and freeze-drying at low pressure to obtain the S-ademetionine. According to the preparation method provided by the invention, the disruption rate of yeast cells can reach about 85%, and the extraction rate of the S-ademetionine can reach more than 75%; the preparation method has the characteristics of being simple in process, high in operability, suitable for industrial production and high in recovery rate.

Description

technical field [0001] The invention relates to a method for preparing adenosylmethionine, which belongs to the field of functional food and its preparation method. Background technique [0002] Adenosylmethionine (SAM), also known as adenosylmethionine, is the most important methyl donor in the human body. This substance can inhibit the proliferation of retroviruses (such as HIV) in vitro, and is useful for the prevention and treatment of many diseases and maintaining human health are vital. In 1999, the US FDA approved SAM as a health product, and quickly became one of the best-selling nutritional products in the United States. In recent years, foreign countries have turned to the treatment of liver diseases, and the market demand continues to increase, which has a huge market prospect. [0003] SAM can be obtained from microbial fermentation extraction, chemical synthesis or enzymatic synthesis. Chemical synthesis has obvious disadvantages such as low yield and racemiz...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C07H19/167C07H1/06
CPCC07H19/167C07H1/08
Inventor 李勇刘文斌
Owner XIAN MIYI BIOTECH
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