Method for separating S-ademetionine from yeast fermentation liquor
A technology of adenosylmethionine and yeast fermentation, which is applied in the field of functional food and its preparation, can solve the problems of high cost, low yield of chemical synthesis method, racemization and the like, and achieves less release, less heat generation and good crushing effect. Effect
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Embodiment 1
[0013] Filter the yeast fermentation liquid, centrifuge the filtrate, soak the collected substrate yeast with an appropriate amount of ethyl acetate for 45 minutes before crushing, and then use high-pressure nitrogen to crush the yeast liquid for 3 cycles, each crushing time is 20 minutes, separate Add acetone solvent to the obtained supernatant, filter to collect the precipitate, and freeze-dry at low pressure to obtain adenosylmethionine. It has been determined that the method described in the invention can break up about 85% of the yeast, and the extraction rate of adenosylmethionine can reach 78%.
Embodiment 2
[0015] Filter the yeast fermentation liquid, centrifuge the filtrate, soak the collected substrate yeast with an appropriate amount of ethyl acetate for 45 minutes before crushing, and then use high-pressure nitrogen to crush the yeast liquid for 3 cycles, each crushing time is 15 minutes. Add acetone solvent to the obtained supernatant, filter to collect the precipitate, and freeze-dry at low pressure to obtain adenosylmethionine. It has been determined that the method described in the invention can break up about 83% of the yeast, and the extraction rate of adenosylmethionine can reach 75%.
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