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Cortex eucommiae-carrot tea beverage and preparation method thereof

A production method and carrot technology, applied in the field of food and beverages, can solve problems such as unfavorable health, and achieve the effects of preventing night blindness and respiratory diseases, improving obesity, and having clear and bright colors.

Inactive Publication Date: 2015-03-04
龚孝祥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to solve this problem, some manufacturers add pigments to Eucommia tea to adjust the color, but beverages containing pigments are not conducive to people's health

Method used

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  • Cortex eucommiae-carrot tea beverage and preparation method thereof
  • Cortex eucommiae-carrot tea beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0058] Recipe: Eucommia leaves 10g, carrot 5g.

[0059] Process:

[0060] A: Wash and slice the carrots to obtain product A, and set aside;

[0061] B: firstly add eucommia leaves to 50 times the amount of water and decoct for 20 minutes, then add product A to continue decocting for 25 minutes, filter, and when the filtrate is cooled to 40-50°C, product B is obtained;

[0062] C: Add 2% honey of product B to product B, heat to 50-55°C, and stir for 5 minutes to obtain product C;

[0063] D: Sterilize product C for 30 minutes in an environment with a relative humidity of 60%, a temperature of 20°C, and an ultraviolet lamp with a wavelength of 253.7 nm, and put it in a can to obtain the product.

Embodiment 2

[0065] Recipe: 6 parts of Eucommia leaves, 3 parts of carrots.

[0066] Process:

[0067] A: Wash and slice the carrots to obtain product A, and set aside;

[0068] B: first add Eucommia leaves to 40 times the amount of water and decoct for 20 minutes, then add product A to continue decocting for 30 minutes, filter, and when the filtrate is cooled to 40-50°C, product B is obtained;

[0069] C: Add 2% honey of product B to product B, heat to 50-55°C, and stir for 6 minutes to obtain product C;

[0070] D: Sterilize product C for 30 minutes in an environment with a relative humidity of 60%, a temperature of 20°C, and an ultraviolet lamp with a wavelength of 253.7 nm, and put it in a can to obtain the product.

Embodiment 3

[0072] Recipe: 14 parts of Eucommia leaves, 7 parts of carrots.

[0073] Process:

[0074] A: Wash and slice the carrots to obtain product A, and set aside;

[0075] B: firstly add eucommia leaves to 50 times the amount of water and decoct for 20 minutes, then add product A to continue decocting for 20 minutes, filter, and when the filtrate is cooled to 40-50°C, product B is obtained;

[0076] C: Add 2% honey of product B to product B, heat to 50-55°C, and stir for 5 minutes to obtain product C;

[0077] D: Sterilize product C for 30 minutes in an environment with a relative humidity of 55%, a temperature of 20°C, and an ultraviolet lamp with a wavelength of 260 nm, and put it in a can to obtain the product.

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Abstract

The invention provides a cortex eucommiae-carrot tea beverage and a preparation method thereof. The cortex eucommiae-carrot tea beverage is prepared from folium cortex eucommiae, carrots and food additives. The prepared cortex eucommiae-carrot tea beverage is good in mouth feel, has sweet aftertaste, can be used for quenching thirst and is clear, transparent and attractive; the cortex eucommiae-carrot tea beverage is rich in nutritional ingredient and further has the effects of protecting the liver and tonifying the kidneys, lowering blood pressure and reducing fat, strengthening immunity, relaxing the bowels and promoting urination, soothing the nerves and promoting sleep, maintaining beauty and keeping young, improving obesity, preventing nyctalopia and respiratory diseases, preventing heart diseases and tumors, promoting digestion and prolonging longevity; the cortex eucommiae-carrot tea beverage is cheap, is easy to store, convenient to carry and convenient to eat and is a good healthcare edible product; the cortex eucommiae-carrot tea beverage is deeply loved by customers.

Description

technical field [0001] The invention relates to an Eucommia carrot tea beverage and a preparation method thereof, belonging to the technical field of food and beverage. Background technique [0002] There are many kinds of liquid beverages currently on the market, such as fruit juice, purified water, mineral water, carbonated beverages, lactic acid beverages, and bottled liquid tea beverages developed by people in recent years. There are also many kinds of solid beverages, such as sugar and Cane fruit crystals, chrysanthemum crystals, ginseng crystals, etc. obtained by mixing and drying fruit juice and certain Chinese herbal medicine extracts. People have also developed some traditional herbal teas and nourishing teas to meet people's various needs. Herbal tea refers to the decoction of traditional Chinese medicine that is cold in nature, has the function of promoting dampness and dispelling internal heat, and is used as a drink to eliminate heat and humidity in the human bo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 龚孝祥
Owner 龚孝祥
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