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Chicken ball with effect of improving eyesight and preparation method thereof

A technology of chicken and meatballs, which is applied in the field of chicken meatballs and its preparation, and instant tea, which can solve the problems of single nutritional components, damage to health, and unsuitability for long-term consumption, etc., and achieve the effect of rich nutrition

Inactive Publication Date: 2015-02-25
全椒县福润禽业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Long-term use of medicines will not only fail to achieve the desired curative effect, but will further damage health
However, there are a wide variety of health products on the market with single functions and single nutritional ingredients, which cannot ensure balanced nutritional intake, and are expensive, so they are not suitable for long-term use.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] A chicken meatball with the effect of improving eyesight is characterized in that it is made of the following raw materials in parts by weight (kg):

[0020] Chicken 200, chicken bones 30, preserved eggs 70, melon seeds 8, snail meat 20, rapeseed oil 2, sugar 1, buckwheat 10, potatoes 20, carrots 18, flour 90, mung bean powder 30, shredded silkworms 2, chrysanthemum 4. Cassia seed 1, green scorpion seed 3, deer jelly grass 1, lip vanilla 2, nutritional additive 9;

[0021] The nutritional additive is made of the following raw materials in parts by weight (kg): 10 durians, 3 plum candies, 40 bullfrog meat, 4 Gorgon seeds, 10 sesame seeds, and 2 tomato sauces;

[0022] The preparation method is as follows: (1) Take durian pulp, squeeze the juice, add plum sugar into the obtained durian juice, boil it over high heat, mix the obtained material with bullfrog meat, steam over high heat for 20-25 minutes, and then discharge, send into the oven, and when the water cont...

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Abstract

The invention provides a chicken ball with an effect of improving eyesight and a preparation method thereof. The chicken ball is characterized by being prepared from the following raw materials in parts by weight: 200-210 parts of chicken, 30-35 parts of chicken bone, 70-80 parts of preserved egg, 8-10 parts of snakegourd seed, 20-22 parts of shelled mudsnail, 2-3 parts of rapeseed oil, 1-2 parts of white sugar, 10-11 parts of buckwheat, 20-22 parts of potatoes, 18-19 parts of carrots, 90-100 parts of flour, 30-40 parts of mungbean meal, 2-3 parts of dodder, 4-5 parts of chrysanthemum, 1-2 parts of cassia seed, 3-4 parts of feather cockscomb seed, 1-2 parts of balanophora involucrata hook, 2-3 parts of ziziphora clinopodioides lam and 9-10 parts of nutritional additive. The chicken ball has richer nutrition than that of a traditional chicken ball since chicken and chicken bone serving as main raw materials are rich in calcium, and has a unique flavor since the yolk of preserved egg is used as stuffing. Furthermore, the chicken ball is rich in vitamins since the carrot is added, and has the effect of improving eyesight since dodder, chrysanthemum and other traditional Chinese medicinal materials are matched in the chicken ball.

Description

technical field [0001] The invention belongs to the technical field of food processing and relates to an instant tea, in particular to a chicken meatball with the effect of improving eyesight and a preparation method thereof. Background technique [0002] The development of the food industry directly affects the nutritional and health level of the people. In recent years, with the acceleration of modern urbanization, sub-health problems have become increasingly prominent, such as obesity, hyperlipidemia, and insomnia caused by high life pressure, which seriously threaten people's health. Long-term use of medicines will not only fail to achieve the desired curative effect, but will further damage health. However, a wide variety of health products on the market have single functions and single nutritional components, which cannot ensure balanced nutritional intake, and are expensive, so they are not suitable for long-term use. Therefore, how to reach the health-care effe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/315A23L1/30A23L33/10A23L33/105
CPCA23L13/50A23L33/10A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 刘海军
Owner 全椒县福润禽业有限公司
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