A kind of compound microbial fertilizer and preparation method thereof
A compound microbial fertilizer and mixed fermentation technology, which is applied in the preparation of urea compound fertilizer, organic fertilizer, and fertilizer made from biological waste, can solve the problem of polluting the quality of agricultural products and the environment, consuming non-renewable resources, and affecting human health and survival, etc. problems, to achieve the effect of preventing soil compaction, high number of effective surviving bacteria, and high-density filling
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Embodiment 1
[0024] Molasses 10kg, urea 12kg, ammonium nitrate 10kg, calcium magnesium phosphorus 10kg, potassium chloride 5kg, soybean powder 5kg, lignin 10kg, chitin 10kg, cellulose 10kg, lactic acid bacteria fermentation broth 2kg, yeast fermentation broth 2kg, actinomycetes 2kg of fermentation broth and 2kg of filamentous bacteria fermentation broth.
[0025] 1) Preparation of mixed fermentation broth 1: Streptococcus, saccharomyces and water are put into a container in a ratio of 1:1:5 by mass percentage, and the first stage of sealed fermentation is carried out under a water vapor environment of 80°C. Fermentation The time is 2 hours, and then the second stage of sealed fermentation is continued at normal temperature, the fermentation time is 10 hours, and the mixed fermentation broth 1 is obtained;
[0026] 2) Preparation of mixed fermentation broth 2: place actinomycetes and filamentous bacteria on agar medium for activation and culture for 3 days, then add sterile water in a ratio...
Embodiment 2
[0031] Molasses 16kg, urea 15kg, ammonium nitrate 15kg, calcium magnesium phosphorus 16kg, potassium chloride 10kg, soybean powder 8kg, lignin 12kg, chitin 12kg, cellulose 12kg, lactic acid bacteria fermentation broth 5kg, yeast fermentation broth 5kg, actinomycetes 5kg of fermentation broth and 5kg of filamentous bacteria fermentation broth.
[0032] 1) Preparation of mixed fermentation broth 1: Bifidobacteria, yeast and water are put into a vessel in a ratio of 1:1:5 by mass percentage, and the first stage of sealed fermentation is carried out under a steam environment of 80°C. The fermentation time is 3 hours, and then the second stage of sealed fermentation is continued at normal temperature, the fermentation time is 11 hours, and the mixed fermentation broth 1 is obtained;
[0033] 2) Preparation of mixed fermentation broth 2: place actinomycetes and filamentous bacteria on glucose medium for activation and culture for 3 days, then add sterile water according to the ratio...
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