Moringa oleifera beverage and methods for preparing same

Abstract

The invention discloses a moringa oleifera beverage and methods for preparing the same; mainly with leaves, stems, flowers, seeds and roots of moringa oleifera as raw materials, the method comprises the following steps: (1) material selection; (2) cleaning with cold salt boiled water; (3) chopping with a chopper; (4) juice collection comprising fully squeezing out a juice liquid; (5) filtering with a filter screen comprising in a vacuum environment, filtering the taken liquid by the ultrafine filtering screen with more than 5 layers; (6) concentration, wherein each 10 L of a concentrated liquid contains nutritional ingredients equivalently contained in 150 grams of a dried moringa oleifera leaf and stem powder; (7) auxiliary material blending; and (8) filling in a production line. The invention also discloses the moringa oleifera beverage and another method for preparing the same. The prepared moringa oleifera beverage contains various nutrition elements all more than those of fruits with the same elements, is good in mouthfeel, and is suitable for being used as a health drink for families.

Description

technical field [0001] The invention relates to the field of beverage health products, in particular to a Moringa beverage and a method for preparing the Moringa beverage using leaves, stems, flowers, seeds and roots of Moringa as raw materials. Background technique [0002] The Moringa tree is native to India and Africa, belongs to the Moringa family, and is a perennial evergreen small tree to a large tree. At present, Indian Moringa and African Moringa are cultivated for food. [0003] The Moringa tree is full of treasures. Its roots, stems and leaves are rich in vitamins A, B, C, protein, calcium, potassium, iron and other minerals. According to analysis, its calcium content is four times that of milk, potassium is three times that of bananas, iron is three times that of spinach, vitamin C is seven times that of oranges, vitamin A is four times that of carrots, and Moringa contains a An antibiotic called "moringa resin" is resistant to Gram-positive bacteria; therefore, ...

AI Technical Summary

Problems solved by technology

According to analysis, its calcium content is four times that of milk, potassium is three times that of bananas, iron is three times that of spinach, vitamin C is seven times that of oranges, vitamin A is four times that of carrots, and Moringa contains a An antibiotic called "moringa resin" is resistant to Gram-positive bacteria; therefore, it is very meaningful to make health food or health drink from moringa tree materials, but at present our country The understanding and research of Moringa tree is still in its infancy. my country’s Hainan and Taiwan are rich in Moringa tree, but there are few reports of making health food and beverages with Moringa tree as raw material, and many of them just use Moringa tree for industrial purposes. , which is a great waste of resources for the Moringa tree