Feed special for Landraces
A landrace pig and feed technology, applied in the field of pig feed, can solve the problems of wasting feed resources, aggravating environmental pollution, increasing feeding costs, etc., and achieves the effects of improving the internal environment, improving the environment, and improving the micro-ecological environment.
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Embodiment 1
[0020] A special feed for landrace pigs, characterized in that the feed comprises the following components in parts by weight:
[0021] 400 parts of corn flour; 120 parts of oyster mushroom chaff; 150 parts of bean cake fermented product; 120 parts of wheat bran; 100 parts of sweet orange peel fermented product; 50 parts of mulberry leaf fermented product; 13 parts of calcium hydrogen phosphate; 0.005 parts of manganese; 0.05 parts of zinc; 0.008 parts of copper; 0.5 parts of multivitamins.
[0022] The said flat mushroom chaff is the fourth tide flat mushroom chaff.
[0023] The bean cake fermented product refers to the bean cake fermented product obtained after the freshly squeezed bean cake is fermented by Aspergillus niger.
[0024] The sweet orange peel fermented product refers to the sweet orange peel fermented product obtained after the mixed fermentation of fresh sweet orange peel by Aspergillus niger, Trichoderma koningeni and Candida utilis.
...
Embodiment 2
[0027] A special feed for landrace pigs, characterized in that the feed comprises the following components in parts by weight:
[0028] 450 parts of corn flour; 100 parts of oyster mushroom chaff; 190 parts of bean cake fermented product; 100 parts of wheat bran; 150 parts of sweet orange peel fermented product; 20 parts of mulberry leaf fermented product; 16 parts of calcium hydrogen phosphate; 0.001 parts of manganese; 0.15 parts of zinc; 0.003 parts of copper; 1.5 parts of multivitamins.
[0029] The said flat mushroom chaff is the fourth tide flat mushroom chaff.
[0030] The bean cake fermented product refers to the bean cake fermented product obtained after the freshly squeezed bean cake is fermented by Aspergillus niger.
[0031] The sweet orange peel fermented product refers to the sweet orange peel fermented product obtained after the mixed fermentation of fresh sweet orange peel by Aspergillus niger, Trichoderma koningeni and Candida utilis.
...
Embodiment 3
[0034] A special feed for landrace pigs, characterized in that the feed comprises the following components in parts by weight:
[0035] 420 parts of corn flour; 110 parts of oyster mushroom chaff; 180 parts of bean cake fermented product; 110 parts of wheat bran; 130 parts of sweet orange peel fermented product; 40 parts of mulberry leaf fermented product; 15 parts of calcium hydrogen phosphate; 0.003 parts of manganese; 0.12 parts of zinc; 0.005 parts of copper; 1 part of multivitamins.
[0036] The said flat mushroom chaff is the fourth tide flat mushroom chaff.
[0037] The bean cake fermented product refers to the bean cake fermented product obtained after the freshly squeezed bean cake is fermented by Aspergillus niger.
[0038] The sweet orange peel fermented product refers to the sweet orange peel fermented product obtained after the mixed fermentation of fresh sweet orange peel by Aspergillus niger, Trichoderma koningeni and Candida utilis. ...
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