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Intelligence promoting flammulina velutipes nutrient powder and preparation method thereof

A technology of Flammulina velutipes and nutritional powder, which is applied in the field of milk substitutes, can solve the problems of small addition amount and high production cost, and achieve the effects of small damage, good taste and rich nutrition

Inactive Publication Date: 2015-01-21
SHANDONG ZIZAITIAN FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The Chinese patent with the publication number CN103504011 discloses a health-care soybean milk powder for improving intelligence and eyesight and a preparation method thereof, wherein the added Flammulina velutipes powder is freeze-dried powder, the preparation cost is high, and the addition amount is small

Method used

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  • Intelligence promoting flammulina velutipes nutrient powder and preparation method thereof
  • Intelligence promoting flammulina velutipes nutrient powder and preparation method thereof
  • Intelligence promoting flammulina velutipes nutrient powder and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] Embodiment 1: be applicable to the prescription of student, adult

[0042] 1. Formula: the unit is parts by weight

[0043] 28 parts of Flammulina velutipes superfine powder, 10 parts of linseed powder, 27 parts of fructose, 18 parts of rice flour, 9 parts of buckwheat flour, 7.4 parts of vegetable powder, 0.3 parts of mint, and 0.3 parts of compound emulsion stabilizer.

[0044] Wherein, the compound emulsification stabilizer is mixed by the following raw materials in weight percentage:

[0045]

[0046] 2. Preparation method: including the following steps

[0047] Concrete preparation method comprises the following steps:

[0048] 1) Picking and cleaning Flammulina velutipes; 2) Hot air drying; 3) Infrared sterilization; 4) Superfine grinding; 5) Adding emulsification stabilizer; 6) Adding other auxiliary materials and mixing; 7) Packing and sealing; 8) Irradiation sterilization 9) Packing.

Embodiment 2

[0049] Example 2: Formula suitable for the elderly

[0050] 28 parts of Flammulina velutipes superfine powder, 10 parts of linseed powder, 3 parts of Hetian sugar, 17 parts of pumpkin powder, 20 parts of oat flour, 16 parts of buckwheat flour, 5 parts of vegetable powder, 0.6 parts of neural acid, 0.3 parts of mint, compound emulsified and stable 0.3 parts.

[0051] Wherein, the compound emulsification stabilizer is mixed by the following raw materials in weight percentage:

[0052]

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Abstract

The invention relates to a milk replacer which contains at least one non-milk component as a fat or protein source, and particularly relates to intelligence promoting flammulina velutipes nutrient powder. The intelligence promoting flammulina velutipes nutrient powder is characterized by comprising the following raw materials in parts by weight: 20-30 parts of flammulina velutipes superfine powder, 8-15 parts of flaxseed meal, 20-35 parts of cereal powder and 0.2-0.5 part of a compound emulsion stabilizer, wherein the granularity of the flammulina velutipes superfine powder is 400-1200 meshes. Flammulina velutipes powder and flaxseed meal which are obtained through superfine grinding act as main components, and other auxiliary materials are added so as to prepare the intelligence promoting flammulina velutipes nutrient powder, and the intelligence promoting flammulina velutipes nutrient powder contains multiple intelligence promoting factors, vitamins and antioxidation substances, is good in mouthfeel, and is an intelligence promoting product which is suitable for students and brain workers, is rich in nutrition, and is convenient to eat.

Description

technical field [0001] The invention relates to a milk substitute containing at least one non-milk component as a source of fat or protein, in particular to a nutritional powder of Flammulina velutipes for improving intelligence. Background technique [0002] Nutrient powder is a kind of nutrient-rich powdery brewed drink. The nutritional powder in the prior art usually uses whole grains or other health food as the main raw material, and is supplemented with flavoring agents or additives. After searching by the applicant, it is currently used as The main food raw materials for preparing nutrition powder are: rice, glutinous rice, yellow rice, black rice, barley, red bean, red bean, black bean, soybean, mung bean, buckwheat, oat, black sesame, white sesame, almond, peanut, wolfberry, wheat germ , walnut kernel, jujube, kudzu root, potato, lily, barley, pumpkin, carrot, yam, pine nut, Poria cocos, wolfberry, longan, gorgon, lotus seeds and so on. [0003] Flammulina velutipes...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/28A23L1/10A23L1/30A23L31/00A23L33/10A23L33/105A23L33/12A23P10/22
CPCA23L33/175A23C11/103A23L3/005A23L7/198A23L25/30A23L31/00A23P10/40A23V2002/00A23V2200/30A23V2200/322A23V2250/06A23V2300/31
Inventor 宋新华郝凯阎建华
Owner SHANDONG ZIZAITIAN FOOD CO LTD
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