Microsphere emulsifying equipment

Abstract

The invention provides microsphere emulsifying equipment. The microsphere emulsifying equipment comprises an emulsifying system, a water phase delivery system and an oil phase delivery system, wherein the emulsifying system comprises a V-shaped emulsifying barrel with a jacket, stirrers and a motor; the stirrers are arranged in two emulsifying cavities of the V-shaped emulsifying barrel with the jacket and are connected with the motor, one emulsifying cavity is provided with a water phase inlet and an oil phase inlet, and the other emulsifying cavity is provided with a discharge hole; the water phase delivery system and the oil phase delivery system are communicated with the water phase inlet and the oil phase inlet of the V-shaped emulsifying barrel respectively, and water phase and oil phase are conveyed into the V-shaped emulsifying barrel in a certain ratio of the water phase and the oil phase; furthermore, another stirring machine is additionally arranged behind the emulsifying system for third-level emulsification, and therefore, the emulsifying efficiency is greatly improved and the distribution range of the particle sizes is reduced; the emulsifying system adopting the V-shaped emulsifying barrel can realize stream type continuous mechanical agitation and emulsification and can realize the goal that high capacity is achieved by small equipment, and the emulsifying equipment is particularly suitable for agarose microsphere emulsification.

Description

technical field [0001] The invention relates to microsphere emulsification equipment, in particular to fully automatic continuous microsphere emulsification equipment. Background technique [0002] As early as the last century, emulsification technology has been widely used in chemical and biochemical fields, involving chemical, pharmaceutical, food, daily necessities, cosmetics and light chemical industries. Such as paint coatings, biochemical separation chromatography fillers, latex microspheres for detection, pharmaceutical slow-release carriers, etc. There are three main types of traditional emulsifiers, mixer emulsifier, colloid mill and homogenizer. For the emulsification of agarose microspheres in the field of biochemical separation and chromatography fillers, because agarose is a high-viscosity liquid melted at high temperature and solidified at low temperature, the traditional emulsification machine has a slow preparation speed and a small scale, and cannot control...

AI Technical Summary

Problems solved by technology

[0003] In view of the above-mentioned defects and problems of the prior art, the purpose of the embodiments of the present invention is to provide microsphere emulsification equipment, which solves the problem of slow preparation speed and small scale of preparation of existing mechanical emulsification equipment, which cannot realize continuous production, and cannot control the temperature throughout the process. The technical problem of incomplete emulsification of spherical particles and easy adhesion

Images