Anti-aging rice and preparation method thereof

An anti-aging, rice technology, applied in the field of food processing, can solve the problems of not having health care functions, not meeting the growing needs of consumers, and having few varieties and tastes, so as to improve the body's immunity, delay aging, and increase vitamin content. Effect

Inactive Publication Date: 2014-12-24
王正善
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are few varieties and tastes of rice products on the market, and they do not have health care functions, which cannot meet the growing needs of consumers.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] An anti-aging rice is characterized in that it is made from the following raw materials in parts by weight (kg):

[0021] Rice 200, Glutinous rice 30, Sophora japonica 10, Natto 16, Carrot 30, Oyster sauce 4, Bread crumbs 30, Meat floss 8, Onion juice 20, Butter 10, Niu Dali 2, Hovenia japonica 1, Astragalus 3, Ganoderma lucidum 2, Earth Palm root 1, windmill vine 1, smoked material 35, rice dumpling leaves, nutritional additives 8;

[0022] The smoker is made of the following raw materials in parts by weight: 20 tea residues, 30 sawdust, 4 apple blossoms;

[0023] The preparation method is as follows: dry the tea dregs and apple blossoms and mix them with the remaining materials to obtain the product;

[0024] The nutritional additive is made of the following raw materials in parts by weight (kg): 10 mushrooms, 7 pine nuts, 3 coconut milk, and 20 tofu;

[0025] The preparation method is as follows: (1) Grind the tofu, drain the water, mix it with coco...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to anti-aging rice and a preparation method thereof. The anti-aging rice is characterized by being prepared from the following raw materials in parts by weight: 200-210 parts of rice, 30-35 parts of glutinous rice, 10-12 parts of sophora flower bud, 16-18 parts of natto, 30-32 parts of carrot, 4-5 parts of oyster sauce, 30-35 parts of breadcrumbs, 8-10 parts of dried meat floss, 20-22 parts of onion juice, 10-12 parts of cream, 2-3 parts of beautiful millettia root, 1-2 parts of raisin tree seed, 3-4 parts of radix astragali, 2-3 parts of lucid ganoderma, 1-2 parts of largeleaf curculigo rhizome, 1-2 parts of combretum, 35-40 parts of fumigation material, right amount of zongzi leaves and 8-9 parts of a nutrition additive. The anti-aging rice is good in mouth feel; the cream is fed into the anti-aging rice, the anti-aging rice is sweet in flavor; furthermore, the multiple vegetables are fed into the anti-aging rice, the vitamin content of the anti-aging rice is increased; the onion juice contains cysteine, so that the anti-aging rice has a function of delaying the senility of cells; the multiple Chinese herbal medicines are fed into the anti-aging rice in a collocated way, so that the immunity of the organism is improved, the body is strengthened, and thus the effect of resisting senility is achieved.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to an anti-aging rice and a preparation method thereof. Background technique [0002] Rice is one of the staple foods of people. It contains protein, fat, multiple vitamins and minerals, which can replenish energy for the human body. But the product variety taste of relevant rice in the market is few, and does not have health care function, can not satisfy the growing demand of consumers. Contents of the invention [0003] The object of the present invention is to provide an anti-aging rice and its preparation method, which has the characteristics of good taste and rich nutrition. [0004] The technical scheme adopted in the present invention is: [0005] An anti-aging rice is characterized in that it is made from the following raw materials in parts by weight: [0006] Rice 200-210, Glutinous rice 30-35, Sophora japonica 10-12, Natto 16-18, Carrot ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/168A23L1/30A23L7/143A23L33/10
CPCA23L33/105A23L5/10A23L7/10A23L19/00A23L27/88A23V2002/00
Inventor 王正善
Owner 王正善
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap