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Nutritional beverage containing lentinula edodes and preparation method thereof

A technology of shiitake mushrooms and beverages, applied in food preparation, dairy products, milk preparations, etc., can solve the problem of single taste and achieve the effect of rich nutrition, good taste and refreshing aroma

Inactive Publication Date: 2014-12-17
安徽省家乡食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing fungus drinks have a relatively single taste, which cannot meet the needs of many consumers and need to be improved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A shiitake mushroom nutritional beverage is composed of the following raw materials in parts by weight: pumpkin seed oil 10, shiitake mushroom 20, oyster mushroom 20, birch mushroom 20, apricot 15, fresh milk 10, soybean juice 10, potato powder 7, melon Erdou gum 4, pig lung 11, crab roe 9, pea sprouts 7, chicory 6, fresh lotus 11, red bean paste 9, ginseng 1, sand garden seed 1, Kudingcha 1, red deer antler 1, white flower lantern 1, nutritional aid Agent 20, water balance;

[0017] The nutritional supplement is made of the following raw materials in parts by weight: 13 butter, 9 oranges, 9 kiwis, 9 pheasants, 7 cypresses, 8 mustard greens for stems, 7 beans, 10 cod liver oil, 11 cooked crispy bones, ginger Leaf 2, Pumpkin Leaf 2, Antler Cream 2, Pineapple Peel 2, Lemongrass Grass 2, appropriate amount of water;

[0018] The preparation method of the nutritional supplement is as follows: (1) mixing and beating oranges, kiwi and phenanthrene, adding an appropri...

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PUM

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Abstract

The invention discloses a nutritional beverage containing lentinula edodes and a preparation method thereof. The nutritional beverage is composed of following raw materials including, by weight, 8-10 parts of pumpkin seed oil, 18-20 parts of the lentinula edodes, 18-20 parts of pleurotus ostreatus, 18-20 parts of inonqqus obliquus, 10-15 parts of apricot, 9-10 parts of fresh milk, 9-10 parts of soybean juice, 6-7 parts of potato total flour, 3-4 parts of guar gum, 9-11 parts of pork lung, 8-9 parts of crab spawn, 6-7 parts of pea sprout, 5-6 parts of sonchus oleraceus, 10-11 parts of fresh lotus flower, 7-9 parts of sweetened bean paste, 0.5-1 part of ginseng, 0.5-1 part of astragalus complanatus, 0.5-1 part of ilex kudingcha, 0.5-1 part of cornu cervi pantotrichum, 0.5-1 part of clerodendrum fortunatum, 15-20 parts of nutritional additives and the balance water. The nutritional beverage containing lentinula edodes is delicious in taste and is pleasant in fragrance. The lentinula edodes is rich in vitamin B group, iron, potassium and pro-vitamin D and is rich in nutrients. The beverage is good in mouthfeel and is simple in the preparation method which is easy to carry out. By means of the added traditional Chinese medicines, the beverage has effects of promoting urination and releasing strangurtia, clearing heat and activating blood, and quieting spirit and improving intelligence.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a mushroom nutritional beverage and a preparation method thereof. Background technique [0002] Fungus beverage is a newly developed type of beverage in recent years. Modern medical research shows that edible fungi not only have the traditional functions of nourishing qi, strengthening the body, curing diseases, promoting menstrual flow, and prolonging life, but also have the effects of enhancing human immunity, anti-tumor and anti-cancer, so edible fungi beverages are very popular at home and abroad. Consumers welcome. Existing fungus beverages have a single taste, cannot meet the needs of many consumers, and need to be improved. Contents of the invention [0003] The object of the present invention is to provide a mushroom nutritional beverage and a preparation method thereof in order to remedy the defects of the prior art. [0004] The present invention is...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L1/29A23L33/00
CPCA23C9/152A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 王勇
Owner 安徽省家乡食品有限公司
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