High-energy enteral nutrition multi polymerizer
A technology of enteral nutrition and multi-polymerization agent, which is applied to the functions of food ingredients, plant raw materials, food preparation, etc., can solve the problems of single ratio of fatty acid and lack of specificity, so as to improve the quality of life, reduce side effects, and inhibit The effect of tumor inflammation
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Embodiment 1
[0027] A high-energy type enteral nutrition polypolymer, in parts by weight, consists of the following components:
[0028] 30 parts of fat powder, mixed with coconut oil, soybean oil, olive oil and linseed oil according to the weight ratio of 2:4:2:1, mixed with sodium caseinate, homogenized to obtain emulsion, and then emulsified The liquid is atomized into droplets and sprayed into spray drying equipment containing powder embedding materials for drying, and then sieved to obtain fat powder with a fat content of 50%; 2 parts of fish oil; 3 parts of algae oil. The fat raw material has a content ratio of saturated fatty acid, monounsaturated fatty acid and polyunsaturated fatty acid of 1:1:1, and a content ratio of omega-6 and omega-3 of 2:1. Protein source: 13.5 parts of whey protein concentrate, 8 parts of whey protein isolate; carbohydrate source: 25 parts of maltodextrin; dietary fiber: 2 parts of inulin, 1 part of polydextrose, 2 parts of wheat fiber; 5 parts of medium ch...
Embodiment 2
[0039] A tumor-type enteral nutrition polypolymer, in parts by weight, consists of the following components:
[0040] 29 parts of fat powder (corn oil, palm oil, coconut oil, tea oil, sunflower seed oil are mixed according to the weight ratio of 2:4:2:1:1, after mixing with sodium caseinate, the emulsion is obtained by homogenization , and then the emulsion is atomized into droplets and sprayed into spray drying equipment containing powder embedding materials for drying, and then sieved to obtain fat powder); 2.5 parts of fish oil; 2.5 parts of algae oil; this fat raw material makes saturated fatty acid, The content ratio of monounsaturated fatty acid and polyunsaturated fatty acid is 1:1:1, and the content ratio of omega-6 and omega-3 is 2:1.
[0041] Concentrated whey protein 20 parts; hydrolyzed whey protein 3.5 parts;
[0042] 20.4 parts of maltodextrin;
[0043] 1 part of inulin; 0.5 part of xylooligosaccharide; 1 part of oat fiber; 0.5 part of resistant dextrin;
[00...
Embodiment 3
[0050] A tumor-type enteral nutrition polypolymer, in parts by weight, consists of the following components:
[0051] 25 parts of fat powder (after mixing soybean oil, palm oil, olive oil, and tea oil in a weight ratio of 2:4:2:1, mixing with sodium caseinate, obtaining an emulsion through homogenization, and then mixing the emulsion Atomized into droplets and sprayed into spray drying equipment containing powder embedding materials for drying, and then sieved to obtain fat powder); 3 parts of fish oil; 3 parts of algae oil; this fat raw material makes saturated fatty acid, monounsaturated fatty acid, The content ratio of polyunsaturated fatty acid is 1:1:1, and the content ratio of omega-6 and omega-3 is 2:1.
[0052] 13.5 parts of whey protein isolate; 6.5 parts of hydrolyzed whey protein;
[0053] 28.3 parts of maltodextrin;
[0054] 1 part of raffinose; 1 part of isomaltooligosaccharide; 1 g of inulin; 2 parts of resistant dextrin; 1 g of apple fiber;
[0055] 2 serving...
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