Traditional Chinese medicine composition with effect of reducing weight and lowering lipid and preparation method thereof
A composition and technology of traditional Chinese medicine, applied in the field of traditional Chinese medicine composition with weight loss and lipid-lowering effect and the preparation field thereof, can solve the problems such as not much help in weight loss, disturbance of electrolyte metabolism in the human body, low blood pressure and even kidney disease, etc. Enhance the effect of weight loss and lipid-lowering, the effect of protecting the gastrointestinal tract
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Embodiment 1
[0052] Take Codonopsis 10g, Salvia 4g, Shouwu 10g, Pueraria lobata 9g, Scutellaria baicalensis 8g, Hawthorn 10g, Alisma 5g, Cassia 5g, Poria 8g, Lotus stem 8g, Coix seed 8g, Gardenia 4g, Senna 1g, raw Pu'er tea 3g , cooked Pu'er tea 3g.
[0053] ① First, cut the salvia into slices; then, take the rice wine according to the weight ratio of rice wine and salvia 3:20; then inject the rice wine into the sprayer, and spray the reverse side of the salvia slices evenly through the sprayer with rice wine inside, until the salvia slices are stuffy Moisten until transparent; finally, bake the danshen slices that are moist to transparent for 1.5 hours in an oven at 40 degrees Celsius. After baking, take them out and cool to room temperature for later use;
[0054] ②First, put the cassia seeds in the pot and fry them slowly on a low fire. When the cassia seeds have a slight cracking sound, they will bulge slightly, the interior will be yellow, and the aroma will overflow; then, take the c...
Embodiment 2
[0059] Take Codonopsis 25g, Salvia 30g, Shouwu 30g, Pueraria lobata 25g, Scutellaria baicalensis 20g, Hawthorn 40g, Alisma 30g, Cassia 30g, Poria 25g, Lotus stem 25g, Coix seed 30g, Gardenia 20g, Senna 5g, raw Pu'er tea 15g , cooked Pu'er tea 15g.
[0060] ① First, cut the salvia into slices; then, take the rice wine according to the weight ratio of rice wine and salvia 1:5; then inject the rice wine into the sprayer, and then spray the reverse side of the salvia slices evenly through the sprayer with rice wine inside, until the The salvia slices are stuffy and moist until transparent; finally, put the moistened salvia slices in an oven at 80 degrees Celsius for 4 hours. After baking, take them out and cool to room temperature for later use;
[0061] ②First, put the cassia seeds in the pot and fry them slowly on a low fire. When the cassia seeds have a slight cracking sound, they will bulge slightly, the interior will be yellow, and the aroma will overflow; then, take the cass...
Embodiment 3
[0066] Take Codonopsis 15g, Salvia 9g, Shouwu 15g, Pueraria lobata 14g, Scutellaria baicalensis 13g, Hawthorn 15g, Alisma 10g, Cassia 10g, Poria 13g, Lotus stem 13g, Coix seed 13g, Gardenia 9g, Senna 1.5g, raw Pu'er tea 4g, cooked Pu'er tea 4g.
[0067] ① First, cut the salvia into slices; then, take the rice wine according to the weight ratio of rice wine and salvia at 3:20; then inject the rice wine into the sprayer, and then spray the reverse side of the salvia slices evenly through the sprayer with rice wine inside, until the The Salvia miltiorrhiza slices are stuffed and moistened until transparent; finally, put the moistened salvia miltiorrhiza slices in an oven at 40 degrees Celsius for 1.5 hours. After baking, take them out and cool them to room temperature for later use;
[0068]②First, put the cassia seeds in the pot and fry them slowly on a low fire. When the cassia seeds have a slight cracking sound, they will bulge slightly, the interior will be yellow, and the ar...
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