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Radix puerariae preparation for reducing blood sugar and blood fat and production method of radix puerariae preparation

A technology for lowering blood sugar and blood lipids, which is applied to the preparation field of Pueraria lobata for lowering blood sugar and blood lipids and the preparation field thereof, can solve the problems of high price of drugs, unaffordable drug costs, impossible to use in large quantities, etc., and achieves simple and reasonable preparation process, lower blood pressure, and the like. , The effect of treating and improving the symptoms of hyperglycemia and hyperlipidemia

Inactive Publication Date: 2014-12-10
陶叶
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many traditional Chinese medicines and western medicines that lower blood sugar and blood lipids in the market and in hospitals, and they have achieved certain effects. However, these medicines are too expensive. For some families with financial difficulties, it is impossible to use them in large quantities, and they cannot afford the expensive medicines. fee

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] A kudzu root preparation for lowering blood sugar and blood fat, prepared from the following raw materials in parts by weight: 190 parts of kudzu root, 80 parts of burdock fruit, 65 parts of gallnut, 70 parts of purslane, 60 parts of Radix Ophiopogon japonicus, 60 parts of yam, 70 parts of bitter gourd , 80 parts of astragalus, 40 parts of wolfberry.

[0012] A method for preparing a kudzu root preparation for lowering blood sugar and blood lipids. The specific preparation method is as follows: (1) Select 190 parts of kudzu root and 60 parts of Chinese yam, wash and dry, slice with a slicer, and dry in a drying box for 10 hours Remove water to obtain dried kudzu root slices and dried yam slices for later use; (2) select 70 parts of fresh bitter gourd, wash and dry them, remove seeds, grind them with a grinder, squeeze the juice and filter to obtain bitter gourd liquid A for later use; (3) Add 8 times the raw material distilled water to the dried kudzu root slices and dr...

Embodiment 2

[0014] A kudzu root preparation for lowering blood sugar and blood lipids, which is prepared from the following raw materials in parts by weight: 200 parts of kudzu root, 100 parts of arctium, 75 parts of gallnut, 80 parts of purslane, 70 parts of Radix Ophiopogon japonicus, 70 parts of yam, and 80 parts of bitter gourd , 90 parts of astragalus, 50 parts of wolfberry.

[0015] A method for preparing a kudzu root preparation for lowering blood sugar and blood lipids. The specific preparation method is as follows: (1) Select 200 parts of kudzu root and 70 parts of yam, wash and dry, slice with a slicer, and dry in a drying box for 11 hours Remove water to obtain dried kudzu root slices and dried yam slices for later use; (2) select 80 parts of fresh bitter gourd, wash and dry them, remove seeds, grind them with a grinder, squeeze the juice and filter to obtain bitter gourd liquid A for later use; (3) Add 9 times of raw material distilled water to dried kudzu root slices and drie...

Embodiment 3

[0017] A kudzu root preparation for lowering blood sugar and blood fat, which is prepared from the following raw materials in parts by weight: 210 parts of kudzu root, 110 parts of arctium, 85 parts of gallnut, 90 parts of purslane, 80 parts of Radix Ophiopogon japonicus, 80 parts of yam, and 90 parts of bitter gourd , 100 parts of astragalus, 60 parts of wolfberry.

[0018] A method for preparing a kudzu root preparation for lowering blood sugar and blood lipids. The specific preparation method is as follows: (1) Select 210 parts of kudzu root and 80 parts of yam, wash and dry, slice with a slicer, and dry in a drying box for 12 hours Remove water to obtain dried kudzu root slices and dried yam slices for later use; (2) select 90 parts of fresh bitter gourd, wash and dry them, remove seeds, grind them with a grinder, squeeze the juice and filter to obtain bitter gourd liquid A for later use; (3) Add 10 times the amount of distilled water to the dried kudzu root slices and dri...

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PUM

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Abstract

The invention discloses a radix puerariae preparation for reducing blood sugar and blood fat and a production method of the radix puerariae preparation. The radix puerariae preparation is produced from the following raw materials in parts by weight: 190-210 parts of radix puerariae, 80-110 parts of burdock, 65-85 parts of gallnut, 70-90 parts of purslane, 60-80 parts of ophiopogon japonicus, 60-80 parts of Chinese yam, 70-90 parts of bitter gourd, 80-100 parts of astragalus membranaceus and 40-60 parts of medlar. The production method of the radix puerariae preparation comprises the following steps: firstly slicing the cleaned radix puerariae and Chinese yam and dewatering, mincing and juicing the bitter gourd, adding water to the radix puerariae slices, the Chinese yam slices and the other medicinal materials and decocting to obtain an intermediate liquor, next, mixing the bitter gourd with the intermediate liquor and heating the mixed liquor in a closed environment, next, naturally cooling till a room temperature, carrying out fine filtration and ultraviolet disinfection and sterilization, and finally, metering in vacuum and bottling to obtain the radix puerariae preparation for reducing blood sugar and blood fat. The radix puerariae preparation for reducing blood sugar and blood fat is capable of effectively reducing blood pressure, blood sugar and blood fat, and is also capable of effectively treating and improving the diseases of high blood sugar and high blood fat under the assisting action of medicinal materials capable of effectively reducing blood sugar and blood fat.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine processing, in particular to a kudzu root preparation for lowering blood sugar and blood lipids and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards and changes in diet structure, more and more people do not pay attention to diet, and suffer from hypertension, diabetes, hyperlipidemia and other diseases caused by them, which not only bring huge harm to the patients themselves pain, but also brought a certain heavy burden to the family. Traditional Chinese medicine is used for the medicine of alleviating high blood pressure, because it has the characteristics of low cost, few side effects, and good curative effect, so it is favored by people very much. At present, there are many traditional Chinese medicines and western medicines that lower blood sugar and blood lipids in the market and in hospitals, and t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8968A61P9/12A61P3/10A61P3/06A61K35/64
Inventor 陶叶
Owner 陶叶
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