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A kind of anti-wrinkle and rejuvenating skin emulsion containing natural component extract and preparation method thereof

A technology of natural ingredients and extracts, applied in the field of cosmetic pharmacy, to prevent the generation of oxidized lipids, strengthen connective tissue, and inhibit peroxidation

Active Publication Date: 2016-09-28
中山市艾奥比生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Some of the existing emulsions on the market add chemical synthetic substances harmful to the skin. The temporary radiance leaves a huge hidden danger to the skin in the future.

Method used

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  • A kind of anti-wrinkle and rejuvenating skin emulsion containing natural component extract and preparation method thereof
  • A kind of anti-wrinkle and rejuvenating skin emulsion containing natural component extract and preparation method thereof
  • A kind of anti-wrinkle and rejuvenating skin emulsion containing natural component extract and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] 1.1 Preparation of broccoli juice

[0044] Select fresh broccoli, wash it with distilled water, cut it into small florets, soak it in distilled water for 0.4h, and squeeze the juice in batches. For orchid juice, filter 3 times with clean double-layer gauze to remove the residue in the juice, combine the filtered clear filtrates, concentrate the volume to 3 times the weight of broccoli g / ml, and then filter 3 times with double-layer gauze to remove The residue precipitated from the concentrated juice can be used to prepare the desired broccoli juice.

[0045] 1.2 Preparation of pea shoot juice

[0046] Select fresh pea shoots with young leaves, wash them with distilled water, cut them into small pieces, soak them in distilled water for 0.5h, and squeeze the juice in batches. Pea sprouts juice, filter 3 times with clean double-layer gauze to remove the residue in the juice, combine the filtered clear filtrates, concentrate the volume to 3 times the weight of pea sprouts...

Embodiment 2

[0059] 2.1 Preparation of broccoli juice

[0060] Select fresh broccoli, wash it with distilled water, cut it into small florets, soak it in distilled water for 0.4h, and squeeze the juice in batches, take an appropriate amount of broccoli each time and add it, squeeze it with 6 times the amount of distilled water, and combine the squeezed juice Broccoli juice, filter 5 times with clean double-layer gauze to remove the residue in the juice, combine the filtered filtrates, concentrate the volume to 5 times the weight of broccoli g / ml, and then filter 5 times with double-layer gauze The residue precipitated from the concentrated juice is removed to obtain the required broccoli juice.

[0061] 2.2 Preparation of pea shoot juice

[0062] Select fresh pea shoots with young leaves, wash them with distilled water, cut them into small pieces, soak them in distilled water for 0.5h, and squeeze them in batches. Pea shoot juice, filter 5 times with clean double-layer gauze to remove th...

Embodiment 3

[0075] The physicochemical index of embodiment 1,2 is as follows:

[0076] 3.1 Traits

[0077] This product is a light green emulsion with fresh and natural smell, uniform and delicate texture, suitable viscosity, good spreadability and refreshing.

[0078] 3.2PH value check

[0079] Dip a small amount of emulsion on wet PH test paper with a glass rod, and compare it with the standard color card, the PH is 6-7.

[0080] 3.3 Hot and cold test

[0081] The emulsion was packaged in a transparent cosmetic bottle and refrigerated in a refrigerator at 4°C for one month to observe no delamination. In a constant temperature box at 55°C for 24 hours, the emulsion has no phenomenon of stratification and odor change.

[0082] 3.4 Centrifugal test

[0083] The emulsion was encapsulated in a stoppered test tube at 3000r / min, centrifuged for 20min, and there was no phenomenon of demulsification and stratification.

[0084] 3.5 Placement test at room temperature

[0085] The emulsion ...

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Abstract

The invention discloses an anti-wrinkle and skin-rejuvenating emulsion containing natural component extracts and a preparation method thereof. The emulsion contains the following substances: grape seed oil, wheat germ oil, broccoli juice, pea seedling juice, nicotinamide, vitamin C , synthetic squalane, sodium alginate, carbomer, poloxamer, self-emulsifying compound emulsifier, glycerol, triethanolamine, 10% edetate disodium solution, 20% paraben Ester alcohol solution, distilled water. Compared with the prior art, the present invention has the characteristics of mild nature and high safety, and adopts the method of combining natural component extracts and plant essential oils to prepare an O / W type emulsion with uniform and delicate texture, refreshing and non-greasy. While tightening the skin and smoothing wrinkles, the lotion can also exert a certain effect of removing freckles, whitening and nourishing, so that the skin can be rejuvenated and supple.

Description

technical field [0001] The invention relates to the field of cosmetic pharmacy, in particular to an anti-wrinkle and skin-rejuvenating emulsion and a preparation method thereof. Background technique [0002] Skin aging is a continuous and gradual physiological process that directly affects the appearance and function of the skin. Wrinkles are a sign of skin aging and are called "annual rings of life". People in modern life have experienced high-intensity work for a long time, exposure to high radiation such as computers and mobile phones, and ultraviolet radiation environments, which makes the aging of the skin that is getting darker with age more obvious, forming small fine lines and wrinkles. [0003] There are four reasons for the generation of wrinkles: natural aging, gravity, photoaging and photodamage, and excessive contraction of facial expression muscles. The most critical factors are two forms of natural aging and photoaging. The former mainly refers to aging caus...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K8/97A61Q19/00A61Q19/02
Inventor 孙淑萍刘晓平邓燕陈晓丽
Owner 中山市艾奥比生物科技有限公司
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