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Food for discouraging aggression of porcupines and preparation method thereof

An aggressive food technology, applied in food manufacturing and functional food, can solve the problems of artificial feeding, breeding difficulties, porcupines are prone to friction, breeding troubles, etc., achieve a good appetite state, maintain an appetite state, and reduce bad The effect of symptoms

Inactive Publication Date: 2014-12-10
梁建波
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because porcupines have been in the wild for a long time, they have formed wild habits such as ferociousness, timidity, eccentricity, alertness, and agility, which have brought great difficulties to artificial breeding and reproduction.
During the breeding process, porcupines are prone to friction due to scrambling for food and playing with each other. Because porcupines are relatively aggressive and have thorns all over their bodies, two or more porcupines fight each other during the breeding process, which can easily cause mutual stab wounds. This will cause a lot of trouble for breeding

Method used

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  • Food for discouraging aggression of porcupines and preparation method thereof
  • Food for discouraging aggression of porcupines and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Embodiment 1: The food for reducing the aggressiveness of porcupines consists of the following components by weight and component ratio, 20 parts of pumpkin, 10 parts of sweet potato, 5 parts of lettuce, 35 parts of corn, 16 parts of wheat bran, 10 parts of sorghum rice, soybean 10 parts, 1 part of bone meal, 2 parts of table salt, 5 parts of oyster shells.

[0019] 30 parts of mung bean, 3 parts of lotus seed meat, 4 parts of raw land, 0.5 part of coptis; 3 parts of sand ginseng; 4 parts of Prunella vulgaris; 3 parts of Ophiopogon japonicus; 2 parts of Polygonatum odoratum; 3 parts of Imperata rhizome; 2 servings.

[0020] Of course, you can also add 1 part of essence, banana, apple or watermelon and so on.

Embodiment 2

[0021] Example 2: 25 parts of pumpkin, 15 parts of sweet potato, 10 parts of lettuce, 40 parts of corn, 20 parts of wheat bran, 15 parts of sorghum rice, 15 parts of soybean, 1.5 parts of bone meal, 2.5 parts of table salt, and 6 parts of oyster shell.

[0022] 40 parts of mung bean, 4 parts of lotus seed meat, 5 parts of raw land, 1 part of coptis; 5 parts of sand ginseng; 2 parts of chicken bone grass; 5 parts of Prunella vulgaris; 5 parts of Ophiopogon japonicus; 3 parts of Polygonatum odoratum; 4 parts of Imperata rhizome; 3 copies.

[0023] A method for manufacturing food that reduces aggressiveness of porcupines, comprising the following steps,

[0024] 1) Put fresh pumpkin, sweet potato and lettuce into the beater respectively for pulping;

[0025] 2) mixing the three kinds of pulp obtained in step 1) to obtain a mixed pulp;

[0026] 3) Crushing corn, wheat bran, sorghum rice, soybeans, and oyster shells with a grinder, and then making them into powder;

[0027] 4) ...

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PUM

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Abstract

The invention discloses a food for discouraging aggression of porcupines. The food is prepared from the following ingredients in parts by weight: 5-6 parts of oyster shells, 30-40 parts of mung beans, 3-4 parts of lotus seed meat, 4-5 parts of radix rehmanniae, 0.5-1 part of rhizoma coptidis, 3-5 parts of radix adenophorae, 1-2 parts of abrus herb, 10-12 parts of white gourd, 4-5 parts of lily, 0.1-0.2 part of scaphium scaphigerum, 2-3 parts of cortex lycii radicis, 2-3 parts of herba lysimachiae, 4-5 parts of selfheal, 3-5 parts of radix ophiopogonis, 2-3 parts of radix polygonati officinalis, 3-4 parts of lalang grass rhizome, 2-3 parts of cyrtomium fortunei, 5-7 parts of Chinese yam, 2-4 parts of polygala tenuifolia, 1-2 parts of cremanthodium reniforme, 1-2 parts of herba artemisiae adamsii and 2-3 parts of soroseris gillii. The food has balanced nutrition and is matched with Chinese medicinal herbs, so that the internal balance of the porcupines can be regulated, therefore the external behaviors of the porcupines are influenced, and agitation and irritable and fierce behaviors of the porcupines in the breeding process can be reduced. Various diseases or similar symptoms such as diarrhea and parasitic diseases can also be reduced. The invention further discloses a preparation method of the food.

Description

technical field [0001] The invention relates to a food for reducing aggressiveness of porcupines, in particular to a food with functions. It also relates to a manufacturing method of the food. Background technique [0002] Porcupine is a large rodent, also called porcupine. It lives on the African subtropical savannah. Its fur is brown and black. The limbs, ears and tail are very short. The hind legs are longer than the front legs. The back and buttocks are long and thick. The porcupine is a herbivore but is very aggressive. It will attack the enemy with its spikes. Its spines are very easy to fall off and have barbs on the front. If the spines are hit, the spines will stay in the victim. body, it is difficult to pull out. [0003] People's constant pursuit and longing for high-quality living standards have led to upgrades in material and spiritual life, and the desire to enjoy game and visual beauty is increasing day by day. In order to meet people's needs, developers tu...

Claims

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Application Information

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IPC IPC(8): A23K1/18A61K36/899A61P25/22A61P25/00A61P1/12A61P1/14A61P33/00A61K33/14A61K35/56A61K35/32
CPCY02P60/87
Inventor 傅文怡
Owner 梁建波
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