A kind of edible mushroom composite meat product and its processing method
A processing method and technology of edible fungus, applied in the direction of food science, etc., to achieve the effects of shortening the desalination time, good anti-corrosion and fresh-keeping effect, and reducing the amount of salt
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Embodiment 1
[0030] The processing method of embodiment 1 Agaricus bisporus compound yellow throat
[0031] (1) Processing of Agaricus bisporus semi-finished products
[0032] a. Rinsing, slicing, greening and cooling of Agaricus bisporus: Take fresh Agaricus bisporus, rinse with 0.4% dilute salt water after removing impurities, and then slice into slices with a thickness of 2mm. The sliced Agaricus bisporus should also be soaked in time 0.4% dilute salt water to prevent browning. After cutting, pick up and drain the Agaricus bisporus slices for 2-3 minutes, then pour them into the sandwich pot and cook for about 1-2 minutes, remove the foam while cooking, and use a stirring pick Stir continuously to ensure that the mushroom body is cooked, and then put it into a clean flowing water tank for cooling for about 2-3 minutes, so that the mushroom slices are completely cooled;
[0033] b. Salting of Agaricus bisporus slices: Pick up the fully cooled Agaricus bisporus slices and drain for 3-4...
Embodiment 2
[0045] The processing method of embodiment 2 Pleurotus eryngii composite yellow throat
[0046] (1) Processing of Pleurotus eryngii semi-finished products
[0047] a. Rinsing, slicing, greening and cooling of Pleurotus eryngii: take fresh Pleurotus eryngii, rinse with 0.6% dilute salt water after removing impurities, and then slice into slices with a thickness of 3mm. The sliced pleurotus eryngii should also be soaked in Put them in 0.6% dilute salt water to prevent browning. After cutting, pick up and drain the pleurotus eryngii slices for 2-3 minutes, then pour them into the sandwich pot and cook for about 1-2 minutes, remove the foam while cooking, and use a stirring pick Stir continuously to ensure that the mushroom body is cooked, and then put it into a clean flowing water tank for cooling for about 2-3 minutes, so that the mushroom slices are completely cooled;
[0048] b. Salting of Pleurotus eryngii slices: Pick up the fully cooled Pleurotus eryngii slices, drain fo...
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