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Compounded edible fungus meat product and processing method thereof

A processing method and technology of edible fungi, which are applied in the field of edible fungus composite meat products and their processing, to achieve the effects of improving economic and social benefits, enhancing the effect of collaborative preservation, and saving heat energy

Inactive Publication Date: 2014-12-03
CHENGDU UNIV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no report on the industrial convenience food that can be preserved for a long time by combining yellow throat with fresh edible fungi

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Example 1 Processing method of Agaricus bisporus compound yellow throat

[0031] (1) Processing of semi-finished products of Agaricus bisporus

[0032] a. Rinsing, slicing, curing and cooling of Agaricus bisporus: Take fresh Agaricus bisporus, rinse with 0.4% dilute salt water after removing impurities, and then slice. The slice thickness is 2mm. The sliced ​​Agaricus bisporus should also be soaked in time In 0.4% dilute salt water to prevent browning, after cutting, pick up the bisporus mushroom slices and drain for 2-3 minutes, then pour them into a jacketed pot and cook for about 1-2 minutes, defoaming while boiling, and use a stirring pick Keep turning, taking the mushroom body as the standard, and then put it into a clean running water tank to cool for about 2-3 minutes, so that the mushroom slices are completely cold;

[0033] b. Salting of Agaricus bisporus slices: Pick up the fully cooled Agaricus bisporus slices, drain them for 3-4 minutes, and then put them in 10% s...

Embodiment 2

[0045] Example 2 Processing method of Pleurotus eryngii compound yellow throat

[0046] (1) Processing of semi-finished pleurotus eryngii

[0047] a. Rinsing, slicing, curing and cooling of Pleurotus eryngii: Take fresh pleurotus eryngii, rinse with 0.6% dilute salt water after removing impurities, and then slice, the thickness of the slice is 3mm, and the sliced ​​pleurotus should be soaked in time. In 0.6% dilute salt water to prevent browning, after cutting, pick up the eryngii mushroom slices and drain for 2-3min, then pour it into a jacketed pot and cook for about 1-2min. While boiling, remove the foam and use a stirring pick Keep turning, take the mushroom body as it is cooked, and then put it into a clean running water tank to cool for about 2-3 minutes, so that the mushroom slices are completely cold;

[0048] b. Salting of Pleurotus eryngii slices: pick up the fully cooled pleurotus eryngii slices, drain them for 3-4 minutes, and then put them in 15% salt water for 2 days. ...

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PUM

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Abstract

The invention discloses a compounded edible fungus meat product and a processing method thereof. The method comprises the following steps: by taking fresh edible fungi and mauremys mutica as raw materials, firstly carrying out rinsing, color-protecting, slicing, precooking, salting, desalting and the like on the edible fungi so as to prepare a semi-product; carrying out rinsing, fishy smell removing, precooking, bone soup flavoring, cooling, slitting and the like on the mauremys mutica so as to prepare a semi-product; proportionally combining the semi-product of the edible fungi with the semi-product of the mauremys mutica, adding spices, seasonings and auxiliary materials and evenly mixing so as to obtain the compounded edible fungus meat product. The compounded edible fungus meat product has the advantages of being green and natural, reasonable in nutritional matching, excellent in flavor, good in taste, convenient to eat, long in shelf life and the like.

Description

Technical field [0001] The invention relates to a composite meat product and a processing method thereof, in particular to an edible fungus composite meat product and a processing method thereof. Background technique [0002] my country is a major producer of edible fungi, and the edible fungi industry has become an important industry in my country's agriculture. Edible fungus is not only rich in nutrition and delicious, but also has high medicinal value. The content of vitamins and trace elements in most edible fungi is higher than that of vegetables. In addition to meeting people’s nutritional needs, edible fungi can also promote and regulate the body’s metabolism. It has a very good auxiliary effect on digestive system and urinary system diseases, and is effective in anti-fatigue, anti-aging, anti-infection, anti-tumor, and immune enhancement. The force and other aspects have a more significant effect. At present, the consumption of edible fungi in my country is not very la...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/28A23L1/312A23L13/20
CPCA23L5/23A23L13/20A23L13/428A23L31/00
Inventor 刘达玉李翔郑林用李宗堂李衫杉徐钢尹显华张秀芬
Owner CHENGDU UNIV
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