Snow tea health flour and preparation method of snow tea health flour

Abstract

The invention discloses snow tea health flour and a preparation method of the snow tea health flour. The snow tea health flour comprises raw materials such as flour, arrowroot flour, snow tea, carrot powder, peas, pumpkin seeds, burdock powder, almond meal, eggfruit, bovine bone marrow powder, lentinus edodes powder, litchi chinensis, mangosteen juice, emblica officinalis, ching's briggsia, towel gourd flower and rhizoma zingiberis. The snow tea health flour has the beneficial effects that the snow tea is fragrant, sweet and slightly bitter, contains multiple ingredients beneficial to the human body, has multiple effects of being capable of reducing blood lipid and blood pressure, losing weight, restoring consciousness and moistening the lung, eliminating summer-heat by cooling, promoting the secretion of saliva or body fluid and relieving cough, clearing liver and improving vision, expelling toxins, calming the liver and decreasing the internal heat, nourishing yin and moisturizing lung, and the like, and is conductive to daily health care of people.

Description

field of invention [0001] The invention relates to the field of food processing, more specifically to a flour and a preparation method thereof. Background technique [0002] Flour refers to a powder made from wheat, which is a staple food in most of northern China. There are many varieties of food made from flour, with a variety of styles and different flavors, and it is one of the main diets loved by the Chinese people. Nowadays, with the improvement of living water products and diet quality, and the strengthening of health care awareness, people have become more and more in-depth for the concept of health preservation, and staple foods with health care functions are more and more popular. Simple flour can no longer satisfy people's enthusiasm for diet and pursuit of health preservation, and the flour currently on the market is mainly wheat flour, which has low calories and nutritional elements that cannot meet people's needs. In the present invention, the flour is proces...

AI Technical Summary

Problems solved by technology

Pure flour can no longer satisfy people's enthusiasm for diet and pursuit of health preservation, and the flour currently on the market is mainly wheat flour, which has low calories and nutritional elements that cannot meet people's needs