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Wine-relieving and liver-protecting composition containing probiotics and preparation method and application thereof

A technology of anti-alcoholic liver protection, composition, applied in the direction of bacteria, application, and food ingredients containing natural extracts used in food preparation, to achieve the effects of preventing and treating diarrhea, promoting growth and function, and eliminating toxins

Pending Publication Date: 2019-08-16
山东圣奥生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] So far, there is no research on the combination of dandelion ketone and Lactobacillus rhamnosus for relieving drunkenness and protecting the liver

Method used

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  • Wine-relieving and liver-protecting composition containing probiotics and preparation method and application thereof
  • Wine-relieving and liver-protecting composition containing probiotics and preparation method and application thereof
  • Wine-relieving and liver-protecting composition containing probiotics and preparation method and application thereof

Examples

Experimental program
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Effect test

preparation example Construction

[0029] Preparation method of anti-alcoholic and liver-protecting composition containing probiotics

[0030] (1) Preparation of dandelion cyperone: at 25±3° C., air-dried whole Herba chinensis was selected, and ethyl acetate (EA) was used as the extract, and extracted for 12 hours to obtain a solvent extract (EAE). Concentrate the solvent extract (EAE) with a rotary vacuum evaporator at 35±1° C. to obtain a concentrated solvent extract (EAE). EAE was preliminarily chromatographically separated on a silica gel column, and eluted with dichloromethane:EA:water=5:2:1 (v / v). Each fraction from column chromatography was collected and developed after spotting on a TLC plate. Fractions with similar ratio shift (Rf) values ​​were combined and further chromatographically separated on a silica gel column with n-hexane:EA=8:1 (v / v) elution. Fractions with the same ratio shift (Rf) value on TLC were combined, and the solvent was evaporated to obtain a dandelion cyton extract, which was co...

Embodiment 1

[0035] Take the following raw materials, 0.05 parts of dandelion ketone, 15 parts of Lactobacillus rhamnosus GG, 8 parts of inulin, 10 parts of fructooligosaccharide, 2 parts of xylooligosaccharide, 10 parts of isomaltooligosaccharide, 10 parts of hawthorn powder, add Lactose, maltodextrin, magnesium stearate and high maltose powder are mixed evenly to obtain the composition.

Embodiment 2

[0037] Take the following raw materials, 0.1 part of dandelion ketone, 20 parts of Lactobacillus rhamnosus GG, 10 parts of inulin, 15 parts of fructo-oligosaccharide, 3 parts of xylo-oligosaccharide, 15 parts of isomalto-oligosaccharide, 15 parts of hawthorn powder, add Sorbitol, starch sugar, lactose, maltodextrin, and magnesium stearate are mixed uniformly to obtain a composition.

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Abstract

The invention belongs to the technical field of food and health care, in particular, relates to a wine-relieving and liver-protecting composition containing probiotics and a preparation method thereof, and is mainly used for alleviating drunkenness and protecting liver. The wine-relieving and liver-protecting composition includes the following components in parts by weight: taraxerone, lactobacillus rhamnosus GG, inulin, fructooligosaccharide and the like. The taraxerone and the lactobacillus rhamnosus are jointly used for the first time, so the wine-relieving and liver-protecting compositioncan alleviate alcohol-induced liver injury, has better wine-relieving and liver-protecting effects, fully accelerates alcohol metabolism and alleviates ethyl alcohol damage to organs caused by products of the metabolic process. The wine-relieving and liver-protecting composition is made into pressed candies or granules, is convenient to process, economical in cost, easy to marketize and easy to use by consumers, and has a quite broad market application prospect.

Description

technical field [0001] The invention belongs to the technical field of food and health care, and specifically relates to a probiotic-containing anti-alcohol and liver-protecting composition and a preparation method, which are mainly used for relieving drunkenness and protecting the liver. Background technique [0002] Drinking, as a food culture, has become an integral part of people's lives, and alcohol consumption has increased in recent years. After alcohol enters the human body, it first undergoes first-pass metabolism in the stomach, and most of the alcohol is absorbed through the gastrointestinal tract and transported to the liver for metabolism by the inferior vena cava. The liver is the main place for ethanol metabolism. Long-term or heavy drinking can damage the liver. Long-term heavy drinking can lead to alcoholic liver diseases such as hepatitis, fibrosis, cirrhosis, and liver cancer. Excessive alcohol consumption increases free fatty acids and inhibits β-oxidat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/135A23L33/125A23L33/105A23L33/10A23G3/48A23G3/36A23G3/42
CPCA23L33/135A23L33/125A23L33/105A23L33/10A23G3/48A23G3/366A23G3/42A23G3/364A23V2002/00A23V2400/175A23V2200/334A23V2200/30A23V2200/32A23V2250/21A23V2250/28A23V2250/642A23V2250/5062A23V2250/5114A23V2250/5118A23V2250/612
Inventor 谷劲松郝委委
Owner 山东圣奥生物科技有限公司
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