Palatable big pig feed and preparation method thereof

Abstract

The invention discloses palatable big pig feed which is prepared from the following raw materials in parts by weight: 90-100 parts of full-fat extruded soybean, 40-50 parts of bran, 10-15 parts of bean pulp, 10-12 parts of grass jelly meal, 4-5 parts of ginkgo leaf, 4-5 parts of greenish lily flower, 7-9 parts of mint leaf, 10-14 parts of spiral seaweed, 3-4 parts of sheep placenta freeze-dried powder, 5-6 parts of white granulated sugar, 1-2 parts of salt, 2-3 parts of desmodium triquetrum, 2-3 parts of cockscomb, 1-2 parts of folium callicarpae pedunculalae, 9-12 parts of colza oil, 3-4 parts of phagostimulant and a proper amount of water. According to the palatable big pig feed disclosed by the invention, the full-fat extruded soybean, bran and bean pulp are taken as main raw materials, and the mint leaf has the effects of dispelling wind and dissipating heat and invigorating stomach and dispelling the wind. The greenish lily flower has the effects of moistening lung to arrest cough and clearing away the heart-fire and soothing nerves. The prepared feed is high in palatability and also can meet the nutritional requirement on pig growth, the quality and taste of the pork can be improved, the immunity and disease resistance of pigs are enhanced, and the feed contributes to pigs to digest and absorb nutrient substances and has good social benefits and economic benefits.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a palatable pig feed and a preparation method thereof. Background technique [0002] With the prevalence of scientific breeding, people have a deeper understanding and understanding of pig breeding. However, how to improve the survival rate of pigs, reduce the occurrence of diseases, speed up their growth and improve the quality of meat are many. A question that farmers are constantly pursuing. As we all know, pigs grow fast, and pigs weighing more than 50 kg are large pigs in the fattening stage. Pigs at this stage need a lot of energy and protein, and the fat tissue grows vigorously, but the lean meat rate decreases at this time. For the breeder, How to improve the body shape of live pigs, improve the meat content and meat quality of pigs is a very important problem. If the feed mix is ​​unreasonable, it will not be able to meet the growth needs of large pigs, which will directl...

AI Technical Summary

Problems solved by technology

As we all know, pigs grow fast, and pigs weighing more than 50 kg are large pigs in the fattening stage. Pigs at this stage need a lot of energy and protein, and the fat tissue grows vigorously, but the lean meat rate decreases at this time. For the breeder, How to improve the body shape of live pigs, increase the meat content and meat quality of pigs is a very important issue