Wild vegetable plain biscuits and processing method for same

Abstract

The invention discloses wild vegetable plain biscuits and a processing method for the same. The wild vegetable plain biscuits consist of the following raw materials in parts by weight: 80 to 100 parts of wheat flour, 20 to 40 parts of milk, 10 to 15 parts of butter, 15 to 25 parts of pumpkin powder, 30 to 50 parts of wheat germ, 8 to 15 parts of tremella aurantialba, 6 to 10 parts of fish maw, 15 to 25 parts of orange, 10 to 15 parts of banana, 10 to 15 parts of date, 20 to 30 parts of honey, 2 to 3 parts of hovenia dulcis thunb, 1 to 2 parts of jacobinia carnea, 1 to 2 parts of pumpkin leaf, 1 to 2 parts of elder flower, 1 to 2 parts of pomegranate seed, 4 to 6 parts of peony seed oil and 10 to 14 parts of food additive. The wild vegetable plain biscuits are light, thin, crispy and pleasant to the palate; multiple wild vegetable components are added, so that the wild vegetable plain biscuits have rich natural flavor, the unique taste of wild vegetables and the effects of removing heat to cool blood, refreshing mind, invigorating the stomach, nourishing the liver, expelling toxins and strengthening tendons and bones, are nutrient-rich and reasonable in formula and compatibility, and can be eaten by people of all ages and both sexes, the health value is increased, the appetite can be whetted, and the disease-resistant physique can be improved.

Description

technical field [0001] The invention relates to a wild vegetable plain biscuit and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] The biscuit industry has a long history. With the development of history, there are more and more varieties of biscuits. Because of their characteristics of storage resistance, easy portability and various tastes, they are deeply loved by the public. At present, the raw materials for biscuit processing are relatively simple, and the main nutritional components are carbohydrates, as well as protein, fat, phosphorus, iron, etc., and the overall nutrition is not balanced enough. With the improvement of people's living standards, the requirements for food are getting higher and higher, such as nutritious food, health food, functional food, green food, etc., which have become a hot spot in the food consumption market. There are requirements, in order to meet people's needs, provide a...

AI Technical Summary

Problems solved by technology

At present, the raw materials for biscuit processing are relatively single. The main nutritional components are carbohydrates, as well as protein, fat, phosphorus, iron, etc., and the overall nutrition is not balanced enough.