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Cucumber powder and processing method thereof

A processing method, technology of cucumber powder, applied in the direction of food ingredients as taste improver, food preparation, food science, etc., can solve the problem of lack of processed cucumber products, and achieve the promotion of farmers’ income increase, advanced technology and good solubility Effect

Inactive Publication Date: 2014-11-19
史安宝
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are cucumber pickle products on the market now, but there are no processed cucumber products that can be drunk immediately. Therefore, it is of great significance to develop cucumber powder health food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] (1) Select 10 kg of fully mature pumpkin as raw material, after cleaning, remove the seeds, skin and flesh, then cut into strips, soften and inactivate enzymes in 5 kg of boiling water for 2 minutes, the ratio of material to water is 1:0.5;

[0017] (2) Put the softened pumpkin into the screw juice extractor to extract the juice, then finely grind it with a colloid mill, add an appropriate amount of 10 grams of maltodextrin, 5 grams of β-cyclodextrin and 12 grams of CMC;

[0018] (3) Homogenize the prepared cucumber pulp with a homogenizer, the secondary valve pressure is 10MPa, the primary valve pressure is 30MPa, and the feed temperature is 50°C;

[0019] (4) the soluble solids content of cucumber pulp is concentrated in vacuum to 14°Brix;

[0020] (5) Sterilize the cucumber slurry at 90°C for 30 seconds at high temperature, and then spray dry it after rapid cooling. The spray drying parameters are: inlet temperature 135°C, outlet temperature 75°C, air volume 0.9m 3...

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PUM

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Abstract

The invention provides cucumber powder. The cucumber powder is nattier blue powder with a flavor of cucumbers. The content of water in the cucumber powder is 8%-9%, the content of pectin in the cucumber powder is more than 7% and the content of reducing sugar in the cucumber powder is 1%-5%. The invention further discloses a processing method of the cucumber powder. In a production process, fully ripe cucumbers are used as raw materials so that the produced cucumber powder has the flavor and nutritional ingredients of cucumbers. In a process of processing the raw materials, a spiral juice extractor is used for juicing, a colloid mill is used for finely milling the fully ripe cucumbers and a homogenizing machine is used for homogenizing milled cucumbers; a proper amount of maltodextrin, beta-cyclodextrin and CMC are added into material liquid so that the cucumber powder has a fine and smooth mouth feel and is good in solubility. The processing method of the cucumber powder is simple, adopts advanced process technology and is easy to operate. The cucumber powder can be used as a raw material of a food industry and can also be directly listed as a powdery beverage.

Description

technical field [0001] The invention belongs to the field of agricultural product processing, and in particular relates to a cucumber powder and a processing method thereof. [0002] Background technique [0003] With the continuous improvement of people's living standards, more and more consumers begin to pay attention to food nutrition and reasonable dietary structure. Cucumber is the fruit of the Cucurbitaceae plant cucumber. Cucumber was originally called "cucumber" because it was introduced from the Western Regions in the Western Han Dynasty. Li Shizhen said: "Zhang Qian planted the Western Regions, so it was named cucumber." The water content of cucumber is 96% to 98%. %, it is not only crisp, tender and fragrant, but also delicious and nutritious. Cucumber is sweet in taste, cool in nature, bitter, non-toxic, and enters the spleen, stomach, and large intestine meridian; Cure polydipsia, sore throat, fire eye, soup fire injury. There is a certain market demand for ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/09A23L19/00
CPCA23L2/39A23L19/01A23L33/00A23V2002/00A23V2200/14A23V2250/5114A23V2250/5112A23V2250/51082
Inventor 史安宝
Owner 史安宝
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