Crispy fresh scallop dried bean curd and preparation method thereof

Abstract

The invention discloses a crispy fresh scallop dried bean curd. The crispy fresh scallop dried bean curd is prepared from the following raw materials in parts by weight: 100-110 parts of soybean, 1-1.2 parts of frosted mulberry leaves, 1-1.1 parts of cuscuta chinensis, 1-1.2 parts of zornia gibbosa, 0.8-1 part of verbena, 1-2 parts of lycium ruthenicum, 1-1.3 parts of herba cistanches, 0.9-1 part of citrus aurantium, 4-5 parts of fresh duck meat, 3-4 parts of potatoes, 10-15 parts of fresh scallop, 3-4 parts of petasites tatewakianus, 3-4 parts of pumpkin, 2-3 parts of sea tangle, 2-3 parts of adansonia digitata, 2-3 parts of rambutan, 2-2.5 parts of gypsum and 4-5 parts of a nutrient additive. The crispy fresh scallop dried bean curd has pleasant fragrance and pure delicacy; as the added fresh scallop contains Diel peptide 7-cholesterol and 24-methylene cholesterol which can lower serum cholesterol, the crispy fresh scallop dried bean curd has a stronger effect than common drugs for lowering cholesterol; after eating the crispy fresh scallop dried bean curd, people can feel fresh, cool and pleasant, and certain trouble symptoms can be helped to be relieved; besides, by adding multiple Chinese herbal medicines in a processing process, the crispy fresh scallop dried bean curd has the efficacies of rejecting wind heat, clearing away lung heat and moistening dryness, calming livers and improving eyesight and nourishing the livers and kidneys.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to dried tofu, in particular to a crispy and fresh shellfish dried tofu and a preparation method thereof. Background technique [0002] Dried tofu is a folk snack with a long history. The traditional dried tofu is made of tofu made from a single soybean as raw material, which is convenient to eat. Along with the raising of living standard and increasing requirement to quality of life day by day, existing single-taste dried tofu cannot satisfy people's needs gradually. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides crispy fresh shellfish dried tofu and a preparation method thereof. [0004] The technical scheme adopted in the present invention is: [0005] A crispy fresh shellfish dried bean curd is made from the following raw materials in parts by weight: [0006] Soybean 100-110, Frost Mulberry Leaf 1-1....

AI Technical Summary

Problems solved by technology

With the improvement of living standards and the increasing requirements for quality of life, the existing single-taste dried tofu cannot meet people's needs gradually.