Preparation method of traditional Chinese medicine microecological preparation for preventing and treating dairy cow endometritis
A technology for endometritis and traditional Chinese medicine microecology, which is applied in the direction of medical formulas, drug combinations, and medical preparations containing active ingredients, etc., can solve the problems of large animal irritation, large dosage, and no reports, and achieve good results. Market prospect, no drug residue, easy to use effect
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Embodiment 1
[0021] A preparation method of traditional Chinese medicine microecological preparation for preventing and treating dairy cow endometritis, comprising the following steps:
[0022] Weigh the following Chinese herbal medicines in parts by weight (Kg): motherwort 120, safflower 120, peach kernel 120, honeysuckle 100, pulsatilla 100, echinacea 100, gynostemma 100, astragalus 60, licorice 40, and ultrafinely pulverized.
[0023] Preparation of fermented liquid: add 6 times the amount of water of the total weight of Chinese herbal medicine, soak for 30 minutes, boil with strong fire, keep warm for 30 minutes with slow fire, cool and filter with 12 layers of gauze; Filter through two layers of gauze, and combine the two filtrates. Add 15Kg of white sugar to 100Kg of filtrate as a unit, boil for 5 minutes, cool to room temperature, inoculate 15Kg of Lactobacillus, Kombucha and yeast preparations, and ferment in a sterile fermentation room at a temperature of 35°C for 7 days until pH6...
Embodiment 2
[0026] A preparation method of traditional Chinese medicine microecological preparation for preventing and treating dairy cow endometritis, comprising the following steps:
[0027] Weigh the following Chinese herbal medicines by weight (Kg): motherwort 150, safflower 150, peach kernel 150, honeysuckle 130, pulsatilla 130, echinacea 120, gynostemma 120, astragalus 80, licorice 60, and ultrafinely pulverized.
[0028] Preparation of fermentation broth: add 8 times the amount of water of the total weight of Chinese herbal medicine, soak for 60 minutes, boil with strong fire, keep warm for 60 minutes with slow fire, cool and filter with twelve layers of gauze; Filter through two layers of gauze, and combine the two filtrates. Add 20Kg of white sugar to 100Kg of filtrate as a unit, boil for 10 minutes, cool to room temperature, inoculate 30Kg of Lactobacillus, Kombucha and yeast preparations, and ferment in a sterile fermentation room with a fermentation temperature of 37°C and a f...
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