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Preparation for improving intestinal microbial environment and preparation method thereof

The technology of intestinal microorganisms and preparations is applied in the field of preparations and preparations for improving the intestinal microbial environment, which can solve the problems such as the lack of the intestinal microbial environment of traditional Chinese medicine, and achieve the effects of low cost, remarkable effect, and easy availability of medicinal materials and medicine sources.

Inactive Publication Date: 2014-10-29
王健芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In short, traditional Chinese medicine is still relatively deficient in improving the intestinal microbial environment, and there are also a series of problems that need to be further improved.

Method used

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  • Preparation for improving intestinal microbial environment and preparation method thereof
  • Preparation for improving intestinal microbial environment and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0051] Example 1 The preparation for improving the intestinal microbial environment is prepared from the main raw materials in the following weight proportions (20g per serving): 9 parts of aconite, 10 parts of gardenia, 18 parts of Peilan, 12 parts of Jianqu, 10 parts of lotus root, 12 parts of oysters, 20 parts of Panax notoginseng powder, 12 parts of amomum, 1.0 parts of Bacillus cereus.

[0052] The preparation method of the preparation oral liquid for improving the intestinal microbial environment is as follows:

[0053] (1) Put lotus root and amomum in a casserole, stir-fry until five or six mature, grind into fine powder, and pass through a 100-mesh sieve;

[0054] (2) Soak the aconite for 4 days, put it in a casserole together with the oysters, add water, and cook for 50 minutes on medium heat;

[0055] (3) Put the gardenia, Peilan, Jianqu and the result of step (1) into the casserole of step (2), add water, boil over high heat, boil over low heat for 30 minutes, add...

Embodiment 2

[0060] Example 2 The preparation for improving the intestinal microbial environment is prepared from the main raw materials in the following weight proportions (20g per serving): 7 parts of aconite, 8 parts of gardenia, 15 parts of Peilan, 9 parts of Jianqu, 8 parts of lotus root, 10 parts of oysters, 16 parts of Panax notoginseng powder, 10 parts of amomum, 0.8 parts of Bacillus cereus.

[0061] The preparation method of the preparation powder for improving the intestinal microbial environment is as follows:

[0062] (1) Grind lotus root and amomum into fine powder, pass through a 60-mesh sieve, mix, put into a glass container, add ethanol and soak for 7 hours, stir well and filter to obtain filtrate and medicinal residue;

[0063] (2) Soak the aconite for 4 days, put it in a casserole together with the oysters, add the filtrate obtained in step (1), add water, and cook for 50 minutes on medium heat;

[0064] (3) Put the gardenia, Peilan and Jianqu in the casserole of step...

Embodiment 3

[0069] Example 3 The preparation for improving the intestinal microbial environment is prepared from the main raw materials in the following weight ratio (30g for each part): 6 parts of aconite, 7 parts of gardenia, 13 parts of Peilan, 8 parts of Jianqu, 7 parts of lotus root, 8 parts of oysters, 14 parts of Panax notoginseng powder, 8 parts of amomum, 0.6 parts of Bacillus cereus.

[0070] The preparation method of the preparation capsule for improving the intestinal microbial environment is as follows:

[0071] (1) Grind lotus root joints and sand into fine powder, pass through an 80-mesh sieve, mix, put into a glass container, add ethanol and soak for 7 hours, stir evenly and filter to obtain filtrate and medicinal residue;

[0072] (2) Soak the aconite for 4 days, put it in a casserole together with the oysters, add the filtrate obtained in step (1), add water, and cook for 50 minutes on medium heat;

[0073] (3) Put the gardenia, Peilan and Jianqu in the casserole of s...

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Abstract

The invention discloses a preparation for improving an intestinal microbial environment. The preparation is prepared from the following main raw materials in parts by weight: 3-9 parts of monkshood, 3-10 parts of jasmine, 9-18 parts of fortune eupatorium herb, 4-12 parts of massa medicata fermentata fujianensis, 3-10 parts of rhizoma nelumbinis, 5-12 parts of concha ostreae, 9-20 parts of notoginseng powder, 5-12 parts of fructus amomi and 0.3-1.0 part of bacillus cereus. The selected medicinal raw materials of the preparation are traditional Chinese medicinal materials, have no side effect, are easily available and low in cost and the preparation is prepared on the basis of research of a lot of published documents, pharmacological work and clinical tests, and has a good curative effect on diarrhea and constipation caused by a chaotic intestinal microbial environment.

Description

technical field [0001] The invention relates to the field of traditional Chinese medicine, in particular to a preparation for improving intestinal microbial environment and a preparation method thereof. Background technique [0002] Intestinal flora, normal microorganisms in the human intestinal tract, such as bifidobacteria, lactobacilli, etc., can synthesize a variety of vitamins necessary for human growth and development, such as B vitamins (vitamins B1, B2, B6, B12), vitamin K, tobacco It can also use protein residues to synthesize non-essential amino acids, such as aspartic acid, alanine, valine, and threonine, and participate in the metabolism of carbohydrates and proteins. At the same time, it can also promote iron, Absorption of mineral elements such as magnesium and zinc. More than 99% of the microorganisms in the human intestinal tract are bacteria, and there are about 100 trillion living organisms, with 500-1000 different species. These large numbers of bacteria...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9064A61K9/14A61K9/48A61P1/00A61K35/56A61K35/74
Inventor 王健芳
Owner 王健芳
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