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Method for producing pleurotus cornucopiae through bagasse, mulberry stems and corn residues

A technology of corn bagasse and sugarcane bagasse, which is applied in the direction of botany equipment and methods, applications, fertilizer mixtures, etc., can solve the problems of not being able to accelerate the decomposition of raw materials, not adding fermentation bacteria, and low biological efficiency, so as to improve the biological efficiency of raw materials , Increase the yield of Jiji mushroom and enrich the effect of nutrients

Active Publication Date: 2014-10-22
广西君宝颜食品有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0019] The above patents and the cultivation techniques of Jiji mushrooms in various journals have their own advantages, and they all provide different methods and culture substrates for the cultivation of Jiji mushrooms. Mushroom quality is poor and yields are low

Method used

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  • Method for producing pleurotus cornucopiae through bagasse, mulberry stems and corn residues

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] Composting of mushroom compost:

[0041] A: First crush 50 kg of bagasse, 5 kg of mulberry stalks and 10 kg of corn dregs, add 2 kg of high-temperature bacteria and mix thoroughly, dissolve 2 kg of lime in water, take the supernatant and pour it on the mixed raw materials to control the water content of 65-70 %, the pH value is 8-9, covered with a film, composted and fermented for 2-5 days;

[0042] B: Turn over the fermented cultivation material, then sprinkle 5 kg of peanut bran and 3 kg of fish meal into the culture material, mix well, start the pile again, and cover it with a film to ferment for 2 days. After turning the pile 2-3 times in this way, mix Evenly, heat up to 70-80°C, keep for 15 hours for sterilization, then cool down to 20-28°C.

[0043] The above-mentioned high-temperature bacteria are composite bacteria of lactic acid bacteria, Bacillus subtilis and cellulolytic bacteria, and the parts by weight are 1:1:1. The cultivation process requires high-tempe...

Embodiment 2

[0050] Composting of mushroom compost:

[0051] A: First crush 70 kg of bagasse, 15 kg of mulberry stalks and 30 kg of corn dregs, add 3 kg of high-temperature bacteria and mix thoroughly, dissolve 4 kg of lime in water, take the supernatant and pour it on the mixed raw materials to control the water content of 65-70 %, the pH value is 8-9, covered with a film, composted and fermented for 2-5 days;

[0052] B: Turn over the fermented cultivation material, then sprinkle 15 kg of peanut bran and 7 kg of fish meal into the culture material, mix well, start the pile again, and cover with film to ferment for 2 days. After turning the pile 2-3 times in this way, mix Evenly, heat up to 70-80°C, keep for 15 hours for sterilization, then cool down to 20-28°C.

[0053] The above-mentioned high-temperature bacteria are composite bacteria of lactic acid bacteria, Bacillus subtilis and cellulolytic bacteria, and the parts by weight are 1:1:1. The cultivation process requires high-temperat...

Embodiment 3

[0060] Composting of mushroom compost:

[0061] A: First crush 60 kg of bagasse, 10 kg of mulberry stalks and 20 kg of corn dregs, add 4 kg of high-temperature bacteria and mix thoroughly, dissolve 3 kg of lime in water, take the supernatant and pour it on the mixed raw materials to control the water content of 65-70 %, the pH value is 8-9, covered with a film, composted and fermented for 2-5 days;

[0062] B: Turn over the fermented cultivation material, then sprinkle 10 kg of peanut bran and 5 kg of fish meal into the culture material, mix well, start the pile again, and cover with film to ferment for 2 days. After turning the pile 2-3 times in this way, mix Evenly, heat up to 70-80°C, keep for 15 hours for sterilization, then cool down to 20-28°C.

[0063] The above-mentioned high-temperature bacteria are composite bacteria of lactic acid bacteria, Bacillus subtilis and cellulolytic bacteria, and the parts by weight are 1:1:1. The cultivation process requires high-temperat...

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Abstract

The invention discloses a method for producing pleurotus cornucopiae through bagasse, mulberry stems and corn residues. According to the method, thermophilic fermentation of pleurotus cornucopiae cultivation materials is carried out in advance, namely, the bagasse, the mulberry stems and the corn residues are smashed, lime and thermophilic bacteria are added into the smashed mixture, water is sprayed after intensive mixing, the mixture is coated with a film to ferment, then the cultivation materials are turned, wheat bran and fish meal are scattered into the cultivation materials, mixed thoroughly, piled and coated with a film to ferment for two days, turning and piling are carried 2-3 times in the mode, the cultivation materials are mixed thoroughly and heated to 70-80 DEG C, sterilization of 15 hours is carried, then the cultivation materials are cooled to the indoor temperature, strain inoculation is carried out, and the pleurotus cornucopiae can grow after 8-10 days. According to the method, thermophilic bacteria fermenting raw materials are utilized and can become thoroughly decomposed easily, the biological efficiency of the raw materials is improved, the yield of the pleurotus cornucopiae is increased, the temperature of the high temperature phase is increased, the growth temperature of the pleurotus cornucopiae can be achieved fast, and the energy consumption of a mushroom house is reduced.

Description

technical field [0001] The invention belongs to the cultivation technology of edible fungi, and relates to a method for producing pheasanthus by using high-temperature bacteria to ferment bagasse, mulberry stalks and corn dregs. Background technique [0002] Jiji mushroom, also known as small oyster mushroom, belongs to Basidiomycotina, Pleurotaceae. Jiji mushroom is rich in nutrients, rich in protein, sugar, fat, vitamins, iron, calcium, etc. The protein content is higher than that of ordinary vegetables, and it contains eight essential amino acids for human body. Mushroom meat is fat and tender, delicious and refreshing, and has health benefits. It is the most popular variety in the oyster mushroom family. [0003] 1. Biological characteristics [0004] 1.1 Nutrition The main nutrients needed for the growth and development of Jiji mushrooms are organic carbon and organic nitrogen, followed by trace mineral elements. Generally, these nutrients can be obtained from common c...

Claims

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Application Information

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IPC IPC(8): A01G1/04C05G3/00
Inventor 黄长云
Owner 广西君宝颜食品有限公司
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