Method for measuring 14C in biological sample
A biological sample and measurement method technology, applied in the field of carbon content detection, achieves the effects of good measurement accuracy and sensitivity, complicated preparation process, and simple sample preparation method
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[0040] By the following methods respectively for green vegetables, tea, radish and corn 14 C content is tested, and described parameter is as shown in table 1, in the gained green vegetables, tealeaves, radish and corn 14 See Table 2 for the specific activity results of C.
[0041] (1) Biological sample pretreatment:
[0042] a. Freeze-drying: wash the biological sample, dry it, cut it into pieces, and weigh the mass as W 1 , after freeze-drying, weighed as W 2 , the formula for calculating the moisture content of biological samples is: ; Use a grinder to crush the above freeze-dried sample into powder, dry at 85 °C for 30 min, and set aside;
[0043] b. Combustion and absorption: Weigh the above-mentioned freeze-dried sample powder, and record the powder weight as W 3 , setting the weight to W 3 The freeze-dried sample powder was placed in a combustion crucible, 50 mL of distilled water was added to the bottom of the crucible, and 15 atm of pure oxygen was filled, deto...
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