Preparation method of spring rolls stuffed with black garlic and beef
A beef-stuffed, black garlic technique applied to spring rolls. It can solve the problems of lack of nutrition and poor taste, and achieve the effect of increasing the amount of dissolution, enhancing the number of gels, and improving the structure of meat.
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Embodiment 1
[0031] Embodiment 1: A kind of black garlic beef stuffed spring roll, comprises skin and stuffing, and described stuffing comprises the raw material of following weight portion: 32 parts of oily beef granules, 10 parts of water, 7 parts of black garlic, 0.7 part of cooking wine, 2.5 parts of soy sauce , 0.7 parts of oyster sauce, 0.2 parts of monosodium glutamate, 2 parts of sugar, 0.75 parts of crushed black pepper, 0.35 parts of carrageenan powder, 1 part of starch, 5 parts of water, 2 parts of garlic, 12 parts of butter, and 9 parts of onion.
[0032] The method for making the black garlic beef stuffed spring roll described in embodiment one comprises the steps:
[0033] The first step: making black garlic: raw garlic is graded and cleaned, the surface water is removed, and placed in an airtight acid-resistant fermentation container, and then placed in a relative humidity of 55%-90% and an ambient temperature of 60°C-95°C Lower fermentation for 20–30 days, ending when the m...
Embodiment 2
[0044] 31.4 parts of oily beef cubes, 9.26 parts of water, 6.3 parts of black garlic, 0.62 parts of cooking wine, 1.24 parts of soy sauce, 0.62 parts of oyster sauce, 8.7 parts of diced carrots, 3.7 parts of diced mushrooms, 6.2 parts of corn kernels, 6.2 parts of green beans, and 7.7 parts of onions , 0.12 parts of monosodium glutamate, 1 part of sugar, 0.62 parts of crushed black pepper, 0.25 parts of carrageenan, 0.87 parts of starch, 3.1 parts of water, 1.7 parts of garlic, and 10.4 parts of butter, among which corn kernels and green beans can be frozen to meet seasonal changes needs.
[0045] The method for making the spring roll described in embodiment two, under the situation that other steps are identical with the method for making the spring roll described in embodiment one, add carrot diced, shiitake mushroom while putting into beef grain, black garlic grain in the third step Ding, corn kernels, green beans; the following ingredients are added in weight parts to the fl...
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