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Fruit enzyme and preparation method thereof

A fruit enzyme, apple technology, applied in the field of fruit enzyme and its preparation, can solve the problems of air pollution, affecting the function of the enzyme, death, etc., and achieve the effect of eliminating intestinal toxins

Inactive Publication Date: 2014-09-03
ANHUI WEIXIAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

A person's enzyme storage is directly proportional to energy. As the age increases, the enzyme will gradually decrease. When it feels that it cannot meet the needs of metabolism, the human body will die. When the human enzyme function weakens or decreases, various diseases will appear. Bad symptoms, people need normal eating habits and a good living space to make the enzymes in the body reach a normal level, but now due to air pollution, water pollution, pesticide pollution, western medicine, preservatives, etc., all directly or indirectly affect the function of enzymes

Method used

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Embodiment Construction

[0015] A kind of fruit ferment is characterized in that: it is made of following main material and batching:

[0016] Main ingredients: grape 250g, apple 100g, guava 600g, green papaya 2000g, red meat dragon fruit 400g, green avocado 400g, kiwi fruit 600g, beetroot 150g, pineapple 600g, tomato 160g,

[0017] Ingredients: 900 grams of brown sugar or brown sugar, 900 grams of raw cane sugar, 600 grams of honey, 200 grams of strains in a pack, cold boiled water, 100 ml of sorghum wine with a degree of 52°.

[0018] A kind of preparation method of fruit enzyme is characterized in that, comprises the following steps:

[0019] 1. Rinse grapes, apples, guava, green papaya, red pitaya, green avocado, kiwi, beetroot, pineapple, and tomato, and put them in different pots respectively. Add concentration of 1% salt water, make the salt water submerge the fruits and vegetables in the pot, after soaking for 15 minutes, take out the fruits in the pot, apply a layer of soda powder on the...

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Abstract

The invention relates to fruit enzyme and a preparation method thereof. The fruit enzyme can be prepared by only washing grape, apples, guava, green papaya, hylocereus polyrhizus, green avocado, kiwi fruit, beetroot, pineapple and tomato, adding auxiliary materials, and putting into a glass vat for fermentation for 21-25 days. The enzyme disclosed by the invention is free of any additive, is good in taste, is capable of replenishing enzymes necessary for daily life of human bodies, has the functions of aid digestion and intestinal canal clearing, and can be drunk as a healthcare product for a long time.

Description

technical field [0001] The invention relates to a fruit enzyme and a preparation method thereof. Background technique [0002] Enzymes, also known as enzymes, are catalytic enzymes for various biochemical reactions. They exist in all living cells. Food enzymes are divided into protease, lipase, cellulase, and amylase. Enzymes are single, so each enzyme has only one function. Each enzyme performs its own duties and jointly maintains the normal operation of various functions of the human body. Enzyme is a very special and complex protein. It is responsible for metabolism in the human body The most important medium for various chemical changes, that is to say, if there is no enzyme in the body, there will be no chemical changes and no metabolism. When enzymes are lacking, people will age easily. The more enzymes are stored, the healthier people will be. Due to the improvement of people's quality of life, the phenomenon of partial eclipse (eating only acidic or alkaline foods) ...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L1/29A23L19/00A23L33/00
CPCA23L33/00A23L2/382A23L19/00A23V2002/00
Inventor 范亚东
Owner ANHUI WEIXIAN FOOD
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