Composite functional beverage, preparation method and application thereof
A composite function and beverage technology, applied in the direction of coffee extraction, etc., can solve the problems of ordinary food consumption, increase complexity, limit the breadth, etc., achieve the effect of simple preparation process, improve hypoxia tolerance, and adapt to a wide range of people
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Embodiment 1
[0055] A compound functional drink, which is made of the following raw materials per 1000mL:
[0056] Maca powder 0.20g, coffee powder 0.35g, guarana extract 0.70g, taurine 0.4g, inositol 0.07g, zinc gluconate 0.03g, niacinamide 0.01g, vitamin B6 0.75mg, fruit flavor regulator 0.1g, carbon dioxide 1.57g, and the rest is water.
[0057] The fruit flavor regulator is one or a mixture of two or more of white granulated sugar, fructose syrup, honey, citric acid, sodium citrate, tartaric acid, food essence and food coloring.
[0058] The preparation method of described composite functional beverage comprises the following steps:
[0059] 1) Dissolve coffee powder, guarana extract, and maca powder in hot water according to the aforementioned ratio, add them to the white granulated sugar dissolved in hot water, add fructose syrup, filter with diatomaceous earth, and then filter with 5 μ bag filter to obtain the filtrate;
[0060] 2) Dissolve taurine, inositol, zinc gluconate, nico...
Embodiment 2
[0063] A compound functional drink, which is made of the following raw materials per 1000mL:
[0064] Maca powder 0.28g, coffee powder 0.45g, guarana extract 0.95g, taurine 0.55g, inositol 0.085g, zinc gluconate 0.04g, niacinamide 0.013g, vitamin B6 1mg, fruit flavor regulator 0.5 g, 1.96g of carbon dioxide, and the rest are water.
[0065] The preparation method of described composite functional beverage comprises the following steps:
[0066] 1) Dissolve coffee powder, guarana extract, and maca powder in hot water according to the aforementioned ratio, add them to the white granulated sugar dissolved in hot water, add fructose syrup, filter with diatomaceous earth, and then filter with 5 μ bag filter to obtain the filtrate;
[0067] 2) Dissolve taurine, inositol, zinc gluconate, nicotinamide, vitamin B6, citric acid, sodium citrate and tartaric acid in hot process water according to the aforementioned ratio, add the above filtrate, add honey, food flavor and food coloring ...
Embodiment 3
[0070] A compound functional drink, which is made of the following raw materials per 1000mL:
[0071] Maca powder 0.35g, coffee powder 0.54g, guarana extract 1.2g, taurine 0.7g, inositol 0.1g, zinc gluconate 0.05g, niacinamide 0.015g, vitamin B6 1.2mg, fruit flavor regulator 1g, carbon dioxide 2.35g, the rest is water.
[0072] The preparation method of described composite functional beverage comprises the following steps:
[0073] 1) Dissolve coffee powder, guarana extract, and maca powder in hot water according to the aforementioned ratio, add them to the white granulated sugar dissolved in hot water, add fructose syrup, filter with diatomaceous earth, and then filter with 5 μ bag filter to obtain the filtrate;
[0074] 2) Dissolve taurine, inositol, zinc gluconate, nicotinamide, vitamin B6, citric acid, sodium citrate and tartaric acid in hot process water according to the aforementioned ratio, add the above filtrate, add honey, food flavor and food coloring UHT steriliz...
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