A novel chelated calcium

Abstract

The invention relates to a novel chelated calcium, which is composed of 50 parts of L-aspartate trehalose, vitamin C37 and sucralose. The chelate calcium is prepared through solution preparation, filtration, chelation, drying and stirring, sieving and sterilization. An international leading chelation theory is adopted, and the collapse of cavitation and high-frequency high-voltage ultrasonic methods are used to reach the molecular resonance frequency, so as to chelate multiple molecules that are extremely difficult to react. The chelated calcium is formed through operations of the molecule chelating nano-energy conversion device. Each calcium ion together with two amino acids chelated therewith is absorbed by intestine in a wrapped manner, and the absorption rate reaches 95%. The chelate calcium has good taste and can be directly taken without side effects. The production process is reasonable, simple, easy to operate and easy to implement in industrial production.

Description

technical field [0001] The invention relates to the field of calcium supplement products for humans, in particular to a novel chelated calcium. Background technique [0002] Calcium is an indispensable macroelement for our human body. Calcium deficiency in adults will inevitably lead to osteoporosis, and calcium deficiency in children and adolescents will lead to dysplasia symptoms such as chicken breasts, rickets, and occipital baldness. The lack of calcium in the human body requires taking medicine for calcium supplementation. The existing calcium products mainly include calcium carbonate, calcium phosphate, calcium gluconate, calcium acetate and active calcium, etc. These calcium products are all added with an element called vitamin D3 to varying degrees To promote the absorption of calcium, the effect is very small, and it also increases the metabolic waste and aggravates the burden on the liver and kidney, and in severe cases, it will cause liver and kidney VD3 poisonin...

AI Technical Summary

Problems solved by technology

But for a long time, this part of resources has not been effectively used, and some unscrupulous merchants directly sell it as a calcium supplement product, but because it is a fortifier and cannot be eaten directly, it is likely to cause adverse reactions such as nausea and vomiting in patients. The rate is high, but the side effects caused by the bad taste make people daunted by it, and they cannot take the initiative to actively supplement it, so they cannot play the preset calcium supplement effect