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Spicy beef sauced rice crust and processing method thereof

A technology of spicy beef sauce and processing method, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., can solve single problems, and achieve the goal of improving satiety, promoting digestion, and eating convenience Effect

Active Publication Date: 2014-08-27
安徽银铃食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the improvement of living standards, consumers put forward new requirements for the flavor, characteristics and nutrition of crispy rice food. However, the single raw materials for traditional crispy rice processing cannot meet the requirements of current consumers. It is urgent to develop and expand the varieties of crispy rice. Flavor, improve health value, enrich nutritional structure

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0023] A fragrant crispy rice with spicy beef sauce is composed of the following raw materials by weight (grams):

[0024] Rice 300, walnut kernel 45, chestnut kernel 40, beef 15, bean paste 10, butter 5, red pepper 6, sweat grass 2, bergamot flower 3, grain bud 2, white flower lantern 3, health seasoning agent 16, five spices Flour 2, rice wine 15, barley oil in appropriate amount;

[0025] The health-care flavoring agent is composed of the following raw materials by weight (grams): 50 pomegranate wine, 10 ginger juice, 8 garlic juice, 20 black fungus, 10 cabbage hibiscus flower, 5 orchid seeds, 5 flaxseed powder, 66 torreya powder, radish seed powder 4, fragrant leaves 3, gynostemma 3, apple vinegar 12, pineapple leaves 5, sea cucumber peptide 1, salt and pepper 8;

[0026] The preparation method of the health-care seasoning agent is as follows: a, pulverize the leaves of fennel, Gynostemma pentaphyllum, and pineapple leaves to 60 mesh, add 6 times of water and decoct for ...

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Abstract

The invention discloses a spicy beef sauced rice crust and a processing method thereof. The spicy beef sauced rice crust is composed of the following raw materials by weight part: 200-300 of rice, 30-45 of walnut kernels, 20-40 of chestnut kernels, 10-15 of beef, 5-10 of bean paste, 3-6 of beef tallow, 4-8 of dried red pepper, 1-2 of sweet clover, 2-3 of Flower of Fleshfingered Citron, 2-3 of grain sprout, 2-3 of Clerodendrum fortunatum, 10-18 of a health-care flavoring agent, 2-3 of five spice powder, 10-15 of yellow wine, and a proper amount of coix seed oil. The spicy beef sauced rice crust provided by the invention has uniform thickness, spicy taste and beef sauce flavor. With unique flavor, the spicy beef sauced rice crust has the characteristics of convenient eating, simple processing and easy operation, and can increase the appetite, promote the digestion function and tonify the body after frequent eating, thus being beneficial to health.

Description

technical field [0001] The invention relates to a fragrant crispy rice with spicy beef sauce and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] At present, crispy rice is a small food popular among consumers. There are rice crispy rice, millet rice cracker, soybean crispy rice and other products. The ingredients are mainly composed of rice or noodles, starch and flavored barbecue seasoning. It is delicious, nutritious, crunchy in texture, easy to use, rich in nutrition, and easy to digest. It can be used as a snack food or a table delicacy. [0003] With the improvement of living standards, consumers put forward new requirements for the flavor, characteristics and nutrition of rice cracker food. However, the single raw materials for traditional rice cracker processing cannot meet the requirements of current consumers. It is urgent to develop and expand the varieties of rice crackers. Flavor, improve health val...

Claims

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Application Information

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IPC IPC(8): A23L1/164A23L1/36A23L1/311A23L1/24A23L1/30A23L11/50A23L13/10A23L25/00A23L27/60
CPCA23L7/161A23L27/00A23L27/10A23L33/105A23V2002/00A23V2200/32A23V2250/21
Inventor 柳培健
Owner 安徽银铃食品有限公司
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