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A confinement nourishing milk shake powder and preparation method thereof

A technology of milkshake powder and confinement, which is applied in the direction of milk preparations, dairy products, applications, etc., to achieve the effect of convenient and safe consumption, maintaining overall health of the body, and helping the recovery of puerpera

Active Publication Date: 2016-03-02
李卫平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the milkshake powder specially aimed at puerpera is still blank in the market, so it is more convenient to eat, and can be mixed and eaten according to one's own needs. The development of nourishing milkshake powder that has auxiliary and protective effects on the recovery of the puerpera's body is very important. the meaning of

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Embodiment 1: Based on the production of 1 ton of confinement nourishing milkshake powder finished product:

[0025] Whole milk powder: 250kg; skimmed milk powder: 230kg; whey protein powder: 120kg; brown sugar powder: 304.2kg; inulin: 80kg; casein phosphopeptide: 7.5kg; soluble soybean polysaccharide: 7.5kg; .

[0026] After the raw materials are accurately weighed according to the above formula, they are passed through 60-80 mesh sieves respectively, and then added into the mixer according to the equal-volume incremental method, mixed evenly, and directly packaged to obtain the finished product.

[0027] The product is not easy to absorb moisture and agglomerate, has a good taste, is convenient to eat, is reasonably priced, and has no toxic and side effects.

Embodiment 2

[0028] Embodiment 2: Based on the production of 1 ton of confinement nourishing milkshake powder finished product:

[0029] Whole milk powder: 200kg; skimmed milk powder: 200kg; whey protein powder: 100kg; brown sugar powder: 400kg; inulin: 79kg; casein phosphopeptide: 10kg; soluble soybean polysaccharide: 10kg; lactoferrin: 1kg.

[0030] The preparation method is the same as in Example 1, without any special limitation.

Embodiment 3

[0031] Embodiment 3: Based on the production of 1 ton of confinement nourishing milkshake powder finished product:

[0032] Whole milk powder: 239.5kg; skimmed milk powder: 250kg; whey protein powder: 150kg; brown sugar powder: 300kg; inulin: 50kg; casein phosphopeptide: 5kg; soluble soybean polysaccharide: 5kg; lactoferrin: 0.5kg.

[0033] The preparation method is the same as in Example 1, without any special limitation.

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PUM

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Abstract

The invention discloses maternal nourishing milkshake powder and a preparation method thereof, and in particular relates to the milkshake powder which is convenient to eat and has an auxiliary protective effect on recovery of a maternal body, belonging to the technical field of special dietary food and milk product processing. The maternal nourishing milkshake powder is characterized by consisting of whole milk powder, skimmed milk powder, whey protein powder, brown powdered sugar, inulin, casein phosphopeptides, soluble soybean polysaccharides and lactoferrin. The maternal nourishing milkshake powder has the advantages that the effects of nutrition complementation and collaborative gain are fully achieved; the market blank is filled; the food, such as vegetables, fruits, millet and red beans, required by puerperae can be supplemented according to individual needs; the maternal nourishing milkshake powder is conveniently and safely eaten, provides comprehensive nutrition, can be favorable to the recovery of the maternal body, and has an auxiliary protective effect on the puerperae and infants; unwell symptoms, such as postpartum constipation and anemia, can be prevented and improved remarkably after the maternal nourishing milkshake powder is eaten; meanwhile, the immunity can be enhanced; the comprehensive health of the puerperae and the infants are maintained; the color, the taste, the stability and the like of the product do not have any adverse influence; hazards and side effects on bodies cannot be caused by taking the maternal nourishing milkshake powder normally.

Description

technical field [0001] The invention relates to a confinement nourishing milkshake powder and a preparation method thereof, more specifically a milkshake powder which is more convenient to eat and has an auxiliary protective effect on the body recovery of puerpera, and belongs to the technical field of special dietary food and dairy product processing . Background technique [0002] "Confinement" is a common name in Chinese folk for the puerperium, and it is also the best time to improve a woman's physique. However, studies have found that most of the various health problems of women during the puerperium are related to some misunderstandings in the traditional "confinement" process. These misunderstandings mainly include that women should not eat vegetables, fruits and raw, cold, hard and sour foods during the "confinement" period; they cannot drink boiled water, but can only drink longan soup, chicken soup, wine eggs and brown sugar water; they cannot brush their teeth an...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/16A23C9/156
Inventor 李卫平冯紫玲
Owner 李卫平
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