Lotus flavored waxberry biscuit and processing method thereof
A technology of lotus-flavored bayberry biscuit and a processing method, which is applied in baking, dough processing, baked food and other directions, can solve the problems of low calorie, can not meet consumers, high sugar, high fat and high calorie, etc. Full-flavored, taste-enhancing effect
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[0020] A lotus-flavored bayberry biscuit is composed of raw materials with the following weight (kg):
[0021] Flour 380, wheat germ powder 40, buckwheat 80, red bayberry 30, mung bean 25, seaweed powder 10, water chestnut kernel 15, lotus leaf 10, polygonatum 3, juniper 1, light bamboo leaf 2, hibiscus leaf 2, hollyhock root 2, Geranium 2, red wine 60, nutritional additives 12, barley oil appropriate amount;
[0022] The nutritional additive is composed of the following weight (kg) of raw materials: salmon meat 40, sea pine nut powder 6, okra 10, Jerusalem artichoke 5, wild jujube 20, old celery 15, rice vinegar 20, rice wine 28, dried shrimp powder 5, Cucumber seed powder 5, lotus root powder 14, collagen powder 3, chitosan oligosaccharide 4, seabuckthorn oil 6, grape seed oil 10;
[0023] The preparation method of the nutritional additive is as follows: a. Wash and slice the okra and Jerusalem artichoke respectively, remove the core and wash the southern jujube, blanch th...
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