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Probiotic fermentation okra and cordyceps sinensis mycelium compound healthcare beverage and preparation method thereof

A technology for cordyceps sinensis mycelium and cordyceps sinensis, which is applied in the field of probiotic fermentation of okra cordyceps sinensis mycelium compound health drink and its preparation, can solve the problem that the efficacy and flavor are not fully exerted through the processing technology, the storage stability is poor, and the product shelf is affected. It can prolong the shelf life of the product, increase the sweet and sour taste and fermented flavor, and improve the taste.

Active Publication Date: 2019-04-16
芽米科技(广州)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Most of the functional drinks containing okra and cordyceps mycelium on the market are prepared by adding more sweeteners and stabilizers to the base, and the efficacy and flavor of the two have not been fully utilized through processing technology At the same time, due to the rich content and variety of nutrients in okra, the phenomenon of flocculation and precipitation is more serious. Usually, even if a large amount of suspending agent, stabilizer, etc. are added, its storage stability is still not good, which seriously affects the shelf life of its products.

Method used

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  • Probiotic fermentation okra and cordyceps sinensis mycelium compound healthcare beverage and preparation method thereof
  • Probiotic fermentation okra and cordyceps sinensis mycelium compound healthcare beverage and preparation method thereof
  • Probiotic fermentation okra and cordyceps sinensis mycelium compound healthcare beverage and preparation method thereof

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preparation example Construction

[0032] In view of this, in a specific embodiment of the present invention, a kind of preparation method of probiotic fermented okra okra and cordyceps sinensis mycelium compound health drink is provided, said method comprising:

[0033] S1, adding Cordyceps sinensis mycelium extract and sucrose to the okra puree, and simultaneously adding pectinase and cellulase for enzymolysis to obtain an enzymolysis solution;

[0034] S2. Sterilize the enzymatic hydrolyzate prepared in step S1, inoculate it with Lactobacillus plantarum and ferment it to obtain a composite fermentation liquid of okra and cordyceps mycelium.

[0035] In yet another specific embodiment of the present invention, in the step S1,

[0036] The mass ratio of okra puree, cordyceps sinensis mycelium extract, sucrose, cellulase and pectinase is 100:2~10:4~12:0.2~0.6:0.08~0.2; enzymolysis treatment conditions are: enzymolysis The temperature is 40-50°C (preferably 45°C); the enzymolysis time is 0.5-1.5h (preferably 1h...

Embodiment 1

[0050] Embodiment 1: the preparation of okra and cordyceps sinensis mycelium compound health drink

[0051] Specific steps are as follows:

[0052] (1) Beating: Wash and drain the fresh okra, cut the okra into small pieces with a thickness of 2-3mm, mix it with water at a ratio of 1:4 and add 0.3% V C Protect the color and obtain the okra puree.

[0053] (2) Extraction of Cordyceps sinensis mycelium: Accurately weigh 1g of Cordyceps sinensis mycelium powder and add 50ml of water to filter after leaching in a water bath at 85°C for 1.5h; continue to add 30ml of water to the filter residue after filtration to extract for 1.5h, The two extracts are mixed for later use to obtain the Cordyceps sinensis mycelium extract.

[0054] (3) Strain activation: the Lactobacillus plantarum strain was placed in a sterilized test tube containing the MRS liquid medium and cultured at 37° C. for 12 hours before being used.

[0055] (4) Enzymolysis: add 4% mass fraction of Cordyceps sinensis my...

Embodiment 2

[0059] Embodiment 2: the preparation of okra and cordyceps sinensis mycelium compound health drink

[0060] Specific steps are as follows:

[0061] (1) Beating: Wash and drain the fresh okra, cut the okra into small pieces with a thickness of 2-3mm, mix it with water at a ratio of 1:4 and add 0.3% V C Protect the color and obtain the okra puree.

[0062] (2) Extraction of Cordyceps sinensis mycelium: Accurately weigh 1g of Cordyceps sinensis mycelium powder and add 50ml of water to leach in a water bath at 85°C for 1.5h and then filter; continue to add 30ml of water to extract the filter residue after filtration for 1.5h, The two extracts are mixed for later use to obtain the Cordyceps sinensis mycelium extract.

[0063] (3) Strain activation: the Lactobacillus plantarum strain was placed in a sterilized test tube containing the MRS liquid medium and cultured at 37° C. for 12 hours before being used.

[0064] (4) Enzymolysis: adding 5% mass fraction of Cordyceps sinensis my...

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Abstract

The invention provides a probiotic fermentation okra and cordyceps sinensis mycelium compound healthcare beverage and a preparation method thereof. By using lactobacillus plantarum as a fermentation strain to ferment an okra and cordyceps sinensis mycelium compound healthcare beverage to obtain a stock fermentation liquor, not only can the nutritional ingredients in okra and cordyceps sinensis mycelia be reserved to the maximum, but also extra beneficial products can be generated in the probiotic fermentation process; the fermentation can also relieve the special taste of the two raw materials, increase the particular sore and sweet taste and fermentation flavor of the lactic beverage and enrich and improve the taste, the beverage can be accepted by consumers more easily and plays an important role in the health of the human body, the product shelf life of the compound healthcare beverage can be effectively prolonged, and the economic benefit of the compound healthcare beverage is increased. Thus, the compound healthcare beverage has a high practical application value and a good industrial application prospect.

Description

technical field [0001] The invention belongs to the technical field of health drinks, and in particular relates to a compound health drink fermented with probiotic okra and cordyceps sinensis mycelia and a preparation method thereof. Background technique [0002] The information disclosed in this background section is only intended to increase the understanding of the general background of the present invention, and is not necessarily taken as an acknowledgment or any form of suggestion that the information constitutes the prior art already known to those skilled in the art. [0003] Okra is a vegetable with both medicinal and edible uses. It is native to Africa and tropical Asia, and is currently widely planted in subtropical, temperate and Southeast Asian regions. The flowers, leaves and fruits of okra are edible, especially the tender pods have anti-oxidation, anti-fatigue and hypolipidemic effects; the mycelium of Paecilomyces bat moth is obtained by separating the mycel...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/00
CPCA23L2/382A23L33/00
Inventor 唐琳王玲会
Owner 芽米科技(广州)有限公司
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