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A kind of coffee fruit tea powder and preparation method thereof

A technology of coffee fruit and coffee, which is applied in the field of coffee fruit tea powder and its preparation, can solve the problems affecting the quality of coffee peel tea, rancidity and rot, and achieve the health care function of sweating, relieving exterior cold, balancing taste, and increasing sweet and sour taste. Effect

Active Publication Date: 2021-06-22
云南景兰热作科技有限责任公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After the coffee peel is fermented, it is sweet and sour and has a strong fruity taste, but wet fermentation is prone to occur during the fermentation process, that is, the water content in the coffee peel is too high, resulting in excessive fermentation and rancidity, which seriously affects the quality of coffee peel tea. The slight micro-fermentation after drying is not enough to fully release the minerals, organic acids and other nutrients and flavor substances in the coffee

Method used

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  • A kind of coffee fruit tea powder and preparation method thereof
  • A kind of coffee fruit tea powder and preparation method thereof
  • A kind of coffee fruit tea powder and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Example 1: Preparation of coffee fruit tea powder as follows:

[0031] First, the choice of raw materials and preparation:

[0032] Choose coffee that grows at sea to 1300-1600 meters. High-altitude-planted coffee due to the large temperature difference, slow growth cycle, is conducive to the accumulation of coffee nutrients, and studies have shown that there is an elevated altitude, and the coffee candy is rich, caffein Reduce, the coffee fruit is full, and the quality of the coffee cup is improved. Choose coffee fruit from the ecological non-pesticide pollution coffee park. Coffee plantation soil, irrigation water, processing water in accordance with the national standard GB / T1963 organic product production, processing standards, no chemical pesticides, heavy metals and other pollution.

[0033] Floral essential oils use natural rose essential oils.

[0034] Preparation of coffee fruit skin:

[0035] (1) Coffee variety uses Yunnan small species coffee, hand-made full-co...

Embodiment 2

[0046] Example 2: Preparation of coffee fruit tea powder as follows:

[0047] First, the choice of raw materials and preparation:

[0048] Choose coffee that grows at sea to 1300-1600 meters. High-altitude-planted coffee due to the large temperature difference, slow growth cycle, is conducive to the accumulation of coffee nutrients, and studies have shown that there is an elevated altitude, and the coffee candy is rich, caffein Reduce, the coffee fruit is full, and the quality of the coffee cup is improved. Choose coffee fruit from the ecological non-pesticide pollution coffee park. Coffee plantation soil, irrigation water, processing water in accordance with the national standard GB / T1963 organic product production, processing standards, no chemical pesticides, heavy metals and other pollution.

[0049] Floral essential oils use natural jasmine oil.

[0050] Preparation of coffee fruit skin:

[0051] (1) The coffee variety uses Yunnan small species coffee, hand-made full-cooked...

Embodiment 3

[0062] Example 3: Preparation of coffee and tea powder as follows:

[0063] First, the choice of raw materials and preparation:

[0064] Choose coffee that grows at sea to 1300-1600 meters. High-altitude-planted coffee due to the large temperature difference, slow growth cycle, is conducive to the accumulation of coffee nutrients, and studies have shown that there is an elevated altitude, and the coffee candy is rich, caffein Reduce, the coffee fruit is full, and the quality of the coffee cup is improved. Choose coffee fruit from the ecological non-pesticide pollution coffee park. Coffee plantation soil, irrigation water, processing water in accordance with the national standard GB / T1963 organic product production, processing standards, no chemical pesticides, heavy metals and other pollution.

[0065] Floral essential oils use natural coffee flower essential oils.

[0066] Preparation of coffee fruit skin:

[0067] (1) The coffee variety uses Yunnan small species coffee, hand-m...

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Abstract

The invention discloses a coffee rind tea powder and a preparation method thereof, comprising the steps of preparation of micro-fermented coffee rind tea, preparation of functional ingredient powder, mixing and packaging, etc. The coffee rind tea is effectively increased through the steps of enrichment, powder coating and drying. The beneficial ingredients in it, and prevent the acidification of wet fermentation caused by repeated water introduction. The present invention combines the pre-fermentation and subsequent micro-fermentation in the enrichment process to completely and thoroughly ferment and effectively improve the flavor and nutritional value of the coffee peel tea. The coffee fruit tea powder is added with cinnamon, kudzu root and other functional ingredients extracted from raw materials with the same source of medicine and food. After matching with the coffee fruit tea powder, the coffee fruit tea powder has a significant effect of lowering blood sugar and blood pressure, sweating, relieving the exterior and dispersing cold. Health care function, and the beneficial substances of powdered coffee fruit and tea powder dissolve more quickly and efficiently. The invention fully utilizes the waste from coffee bean processing, maximizes the economic value of the coffee peel, and has broad application prospects.

Description

Technical field [0001] The present invention relates to the field of coffee peel processes, and more particularly to a coffee and tea powder and a preparation method thereof. Background technique [0002] In the traditional processing process, the seed removal of the coffee seeds is taken after the shell, and the coffee peel is used as a small part of the by-product produced by the coffee processing and returning to the farmer fat pig manure, cow dung, etc. Coffee plants provide nutrition for coffee growth. Most of the coffee peels were discarded by the processing plant for a long time, and the odor and other smells were produced. Even the many malodous wastewater became producing garbage, causing serious environmental pollution. [0003] Coffee fruit skin accounts for 40% of the total fruit, 2018 Yunnan harvested coffee fresh fruit is 300,000 tons. Such huge amount of coffee peel, its efficient utilization is less than 2%. Micro-fine coffee fruit skin tea has enriched coffee com...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 李荣福毕晓菲黄伟黄家雄胡发广
Owner 云南景兰热作科技有限责任公司
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