Spicy hawthorn biscuit and processing method thereof

A processing method and technology of hawthorn, applied in the field of spicy hawthorn biscuits and its processing, can solve the problems of high sugar, high fat, high calorie, low calorie, and failure to meet consumers, so as to achieve spicy and delicious taste, unique flavor, and improve health care value effect

Active Publication Date: 2014-08-27
程宏艳
View PDF7 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditionally processed biscuits are generally high in sugar, fat, and calories, which can no longer meet the ...

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0021] A spicy hawthorn biscuit is composed of raw materials with the following weight (kg):

[0022] Flour 300, millet flour 50, brown rice flour 50, hawthorn 30, bell pepper 15, mung bean 50, saber vegetable 10, duck blood 30, moringa seed powder 12, black garlic powder 10, kelp powder 14, rice wine 40, grape leaves 3 , Gansong 2, mint leaves 3, gorse root 2, sparrow flower 3, rapeseed powder 4, allspice powder 2, pepper powder 4, chili powder 6, salt 6, nutritional additives 12, barley oil amount;

[0023] The nutritional additive is composed of the following weight (kg) of raw materials: 40 salmon meat, 6 sea pine nut powder, 8 okra, 4 Jerusalem artichoke, 15 southern jujube, 12 old celery, 20 rice vinegar, 30 rice wine, 5 shrimp skin powder, Cucumber seed powder 6, lotus root powder 15, collagen powder 4, chitosan oligosaccharide 4, seabuckthorn oil 6, grape seed oil 10;

[0024] The preparation method of the nutritional additive is as follows: a. Wash and slice the okr...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a spicy hawthorn biscuit and a processing method thereof. The spicy hawthorn biscuit comprises the following raw materials in parts by weight: 200 to 300 parts of flour, 30 to 50 parts of glutinous broom corn powder, 30 to 50 parts of coarse rice powder, 20 to 30 parts of hawthorn, 10 to 15 parts of capsicum annuum, 30 to 50 parts of green bean, 8 to 10 parts of sauropus androgynus, 20 to 30 parts of duck blood, 8 to 12 parts of moringa seed powder, 6 to 10 parts of black garlic powder, 10 to 14 parts of kelp, 20 to 40 parts of rice wine, 2 to 3 parts of grape leaf, 1 to 2 parts of rhizoma nardostachyos, 2 to 3 parts of mint leaf, 1 to 2 parts of caragana sinica rehd, 2 to 3 parts of mucuna birdwoodiana, 3 to 5 parts of rapeseed powder, 2 to 3 parts of five-spice powder, 3 to 6 parts of pepper powder, 5 to 8 parts of chili powder, 4 to 8 parts of table salt, 8 to 12 parts of nutrient additives, and proper amount of coix seed oil. According to the spicy hawthorn biscuit, hawthorn, duck blood and other components added bring rich nutrition and increase healthcare value, which are also coordinated with beneficial traditional Chinese medicine components in the formula to realize the effects of clearing away heat and toxic materials, invigorating stomach and helping digestion, invigorating blood circulation and replenishing blood, clearing away lung-heat and invigorating spleen; in addition, the spicy hawthorn biscuit tastes spicy and delicious, has an unique flavor and is suitable for people of all ages.

Description

technical field [0001] The invention relates to a spicy hawthorn biscuit and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Biscuits are products baked with wheat flour, sugar, oil, dairy products, eggs, etc. as the main raw materials. The biscuit has a crisp taste, low water content, light weight, complete block shape, easy to preserve, easy to pack and carry, and convenient to eat. With the improvement of people's living standards and the increasing awareness of health care, foods with health care functions are more and more popular among consumers. Traditionally processed biscuits are generally high in sugar, fat, and calories, which can no longer meet the needs of consumers. Biscuits are required to be developed in terms of nutrition, health, functionality, and low calories. Contents of the invention [0003] The object of the present invention is to provide a kind of spicy hawthorn biscuit and its proc...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A21D13/08A23L1/30
Inventor 程宏艳杜威
Owner 程宏艳
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap