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Mesona chinensis benth jelly

A technology of fairy grass and rubber powder, which is applied in the field of food processing, can solve the problems of low extraction rate and bad flavor of products, and achieve the effects of improving extraction rate, enriching honey aroma and good effect.

Active Publication Date: 2014-08-20
广西灵山县宇峰保健食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, jelly jelly generally adopts high-pressure leaching or high-pressure lye extraction method, the extraction rate of high-pressure leaching method is low, and the extraction rate of high-pressure lye method increases with the increase of lye concentration, but gives the product cause bad flavor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Grass jelly is made from the following ingredients by weight:

[0020] Grass jelly powder 1kg, sweet potato powder 4kg, modified starch 1kg, white sugar 3kg, cellulose 1kg, sucralose 0.005kg, honey 4kg, purified water 86kg.

[0021] Preparation method: crush jelly grass, add pure water 15 times the weight of jelly jelly, boil until boiling, cool, then add compound enzyme with 0.35% jelly jelly weight, extract at 50°C and pH5.0 for 2 hours, then add Adjust the pH to 8.0 with sodium carbonate, boil for 2 hours, filter, and the filtrate is grass jelly juice, then concentrate the juice of grass jelly, dry it in an oven at 90°C, and grind it, and the powder obtained is grass jelly powder; Mix rubber powder, starch, cellulose and white sugar, first add pure water and stir to make a paste, then add the remaining pure water and stir evenly, heat to boil, sterilize at high temperature, cool to 40°C, then add honey and mix evenly, cool , which is low-sugar high-fiber grass jelly...

Embodiment 2

[0023] Grass jelly is made from the following ingredients by weight:

[0024] Grass jelly powder 0.5kg, sweet potato powder 2kg, modified starch 1kg, white sugar 3kg, cellulose 2kg, sucralose 0.01kg, honey 4kg, purified water 87.5kg.

[0025] Preparation method: crush jelly grass, add pure water 15 times the weight of jelly jelly, boil until boiling, cool, then add compound enzyme with 0.35% jelly jelly weight, extract at 55°C and pH5.8 for 2 hours, then add Adjust the pH to 7.0 with sodium carbonate, boil for 2 hours, filter, and the filtrate is grass jelly juice, then concentrate the juice of grass jelly, dry it in an oven at 90°C, grind it, and the powder obtained is grass jelly powder; Mix rubber powder, starch, cellulose and white sugar, first add pure water and stir to make a paste, then add the remaining pure water and stir evenly, heat and boil, then sterilize at high temperature, cool to 50°C, then add honey and mix evenly, cool , which is low-sugar high-fiber grass ...

Embodiment 3

[0027] Grass jelly is made from the following ingredients by weight:

[0028] Grass jelly powder 1kg, indica rice flour 5kg, modified starch 0.5kg, white sugar 1kg, polydextrose 3kg, sucralose 0.012kg, honey 3kg, purified water 86.5kg.

[0029] Preparation method: crush jelly grass, add pure water 20 times the weight of jelly jelly, boil until boiling, cool, then add compound enzyme with 0.45% jelly jelly weight, extract at 60°C and pH5.5 for 4 hours, then add Adjust the pH to 7.5 with potassium carbonate, boil for 2 hours, filter, and the filtrate is grass jelly juice, then concentrate the juice of grass jelly, dry it in an oven at 90°C, and grind it, and the powder obtained is grass jelly powder; Mix rubber powder, starch, cellulose and white sugar, first add pure water and stir to make a paste, then add the remaining pure water and stir evenly, heat to boil, sterilize at high temperature, cool to 45°C, then add honey and mix well, cool , which is low-sugar high-fiber grass...

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PUM

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Abstract

The invention discloses a mesona chinensis benth jelly, which is prepared from the following raw materials by weight percent: 0.5-1% of mesona chinensis benth gelatine powder, 2-5% of native starch, 0.5-1.5% of modified starch, 1-4% of white granulated sugar, 1-4% of cellulose, 0.005-0.012% of sucralose, 2.0-4.0% of honey, and the balance of purified water. The preparation method of the mesona chinensis benth gelatine powder comprises the following steps: crushing the mesona chinensis benth, adding purified water which is 15-20 times of the weight of the mesona chinensis benth to decoct to boil; cooling and then adding a compound enzyme of cellulose, pectinase and pectate lyase, which is 0.35-0.45% of the weight of the mesona chinensis benth; extracting for 2-4 hours under the conditions that the temperature is 50-60 DEG C and the pH is 5.0-5.8; adding sodium carbonate or potassium carbonate to adjust the pH to 7.0-8.0, boiling for 2 hours and filtering to obtain filtrate, namely mesona chinensis benth juice; and baking and grinding in an oven at 90 DEG C after concentrating the mesona chinensis benth juice, so as to obtain the powder, namely the mesona chinensis benth gelatine powder. The mesona chinensis benth jelly with low sugar and high fiber disclosed by the invention is smooth in mouthfeel, fresh and sweet in taste, abundant in honey fragrance, high in content of effective components, low in sugar content, and high in cellulose content, and the product is more abundant in healthcare function, and applicable to eating by all people.

Description

technical field [0001] The invention belongs to the technical field of food processing, and mainly relates to a low-sugar and high-fiber jelly jelly made from jelly jelly. Background technique [0002] Mesona Blume (Mesona Blume), also known as Mesona Blume, is an annual herb of the Lamiaceae genus Mesona Blume, and is a traditional medicinal and edible plant resource in my country. Grass jelly is rich in polysaccharides, pigments, ursolic acid, oleanolic acid, aroma tree essence, flavonoids, pectin, phenols and other trace elements and vitamins. Among the above components, flavonoids can inhibit the growth of cancer cells and lower blood pressure; polysaccharides can enhance and improve the body's immunity; ursolic acid and oleanolic acid have the effects of cooling, calming and lowering blood sugar. Fragrant tree essence has the effects of calming, cooling, detoxifying and diuretic; trace elements can inhibit the formation of free radicals, anti-aging, and anti-cancer; vi...

Claims

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Application Information

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IPC IPC(8): A23L1/06A23L1/29A23L21/10A23L33/00
CPCA23L21/10A23L33/00A23V2002/00A23V2300/14A23V2250/21
Inventor 王海华
Owner 广西灵山县宇峰保健食品有限公司
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