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A health food that enhances immunity and improves sleep and its two-step fermentation preparation method

A technology that enhances immunity and improves sleep. It is applied in the direction of botanical equipment and methods, food ingredients, and the functions of food ingredients to achieve the effects of improving sleep, easy absorption, and enhancing immunity.

Active Publication Date: 2016-01-20
江苏佰澳达生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is no report on the use of Armillaria armillaria and a medicinal substrate with certain efficacy for two-way solid fermentation to strengthen the efficacy of both

Method used

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  • A health food that enhances immunity and improves sleep and its two-step fermentation preparation method

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] 1. Armillaria solid fermentation:

[0034] ① Preparation of medicinal culture substrate

[0035] Formula: 80% whole grain barley, 13.5% soybean, 2% astragalus, 1% rhodiola, 1% codonopsis, 1% lily, 1% gastrodia elata, 0.5% gypsum powder;

[0036] Preparation method: Mix and pulverize each component according to the formula ratio, add water until the moisture content is 65%; sterilize at 121°C for 1 hour to obtain the medicinal culture substrate;

[0037] ② Inoculation and fermentation

[0038] Inoculate the liquid strain of Armillaria ACCC50063 (prepared by conventional technology) into ① Chinese medicinal culture medium at a volume-to-mass ratio of 3%, that is, the added volume (mL) of Armillaria ACCC50063 liquid strain is the mass of the medicinal culture medium (g) 3% (mL / g), cultivated at 25°C for 30 days to prepare medicinal bacteria with the function of enhancing immunity;

[0039] 2. Lactic acid bacteria liquid submerged fermentation:

[0040] ① Preparation of...

Embodiment 2

[0047] 1. Armillaria solid fermentation:

[0048] ① Preparation of medicinal culture substrate

[0049] Formula: 80% whole grain barley, 13.5% soybean, 2% astragalus, 1% rhodiola, 1% codonopsis, 1% lily, 1% gastrodia elata, 0.5% gypsum powder;

[0050] Preparation method: Mix and pulverize each component according to the formula ratio, add water until the water content is 60%; sterilize at 121°C for 1 hour to obtain the medicinal culture substrate;

[0051] ② Inoculation and fermentation

[0052] Inoculate the liquid strain of Armillaria ACCC50063 (prepared by conventional technology) into ① Chinese medicinal culture medium at a volume-to-mass ratio of 3%, that is, the added volume (mL) of Armillaria ACCC50063 liquid strain is the mass of the medicinal culture medium (g) 3% (mL / g), cultivated at 25°C for 30 days to prepare medicinal bacteria with the function of enhancing immunity;

[0053] 2. Lactic acid bacteria liquid submerged fermentation:

[0054] ① Preparation of fe...

Embodiment 3

[0061] 1. Armillaria solid fermentation:

[0062] ① Preparation of medicinal culture substrate

[0063] Formula: whole grain barley 75%, soybean 13%, astragalus 3%, rhodiola 2%, codonopsis 2%, lily 2%, gastrodia elata 2%, gypsum powder 1%;

[0064] Preparation method: Mix and pulverize each component according to the formula ratio, add water until the water content is 63%; sterilize at 121°C for 1 hour to obtain the medicinal culture substrate;

[0065] ② Inoculation and fermentation

[0066] Inoculate the liquid strain of Armillaria ACCC50063 (prepared by conventional technology) into ① Chinese medicinal culture medium at a volume-to-mass ratio of 5%, that is, the added volume (mL) of Armillaria ACCC50063 liquid strain is the mass of the medicinal culture medium (g) 5% (mL / g), cultivated at 28°C for 25 days to prepare medicinal fungus with the function of enhancing immunity;

[0067] 2. Lactic acid bacteria liquid submerged fermentation:

[0068] ① Preparation of fermenta...

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Abstract

The invention discloses a health food capable of enhancing immunity and improving sleep and a two-step fermentation preparation method thereof. The method comprises the following steps: Armillaria mellea solid fermentation: a step of inoculating an Armillaria mellea liquid strain for bidirectional solid fermentation with a medicinal culture medium containing natural components capable of enhancing immunity so as to prepare medicinal mycoplasm with an immunity enhancing function; lactobacillus liquid deep fermentation: a step of crushing the raw material--medicinal mycoplasm, adding yeast powder, monosodium glutamate and water to prepare a fermentation medium and inoculating lactobacillus for liquid deep fermentation so as to produce gamma-aminobutyric acid capable of improving sleep and fermentation broth having both immunity enhancing and sleep improving functions; and preparation of different dosage forms of the health food capable of enhancing immunity and improving sleep from the fermentation broth. The health food prepared in the invention has both immunity enhancing and sleep improving functions; and the preparation method is stable and applicable to large scale production and has wide market prospects.

Description

technical field [0001] The invention relates to the field of biological health food and its preparation, in particular to a biological health food that enhances immunity and improves sleep and a method for preparing the health food by solid-liquid two-step fermentation of Armillaria armillaria and lactic acid bacteria. Background technique [0002] According to a global survey by the World Health Organization, only 5% of people in the world are really healthy, only 20% of people are diagnosed with diseases, and 75% of people are in a sub-health state, especially among white-collar workers and the elderly. Health is higher. Low immunity and sleep disturbance are the most important manifestations of sub-health, seriously reducing people's quality of life. Therefore, health food that enhances immunity and improves sleep has a huge market prospect. [0003] Armillaria armillaria is a kind of fungus with both food and medicine. Studies have shown that it can significantly improv...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/00
CPCA01G18/00A23L31/00A23L33/00A23V2002/00A23V2200/30A23V2200/324
Inventor 吴学谦徐娟熊科辉
Owner 江苏佰澳达生物科技有限公司
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