Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Corn germ-containing sports chocolates and preparation method thereof

The technology of corn germ and corn germ meal is applied in the field of food processing, which can solve the problems of low utilization rate of corn, and achieve the effects of no burden of obesity, simple production process, and quick relief of physical fatigue.

Inactive Publication Date: 2014-08-06
JILIN UNIV
View PDF4 Cites 7 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Corn germ meal is the main by-product produced in the production and processing of corn oil mills. Corn germ meal is often treated in the form of feed or waste in the corn processing industry, and there is a problem of low corn utilization rate.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment example 1

[0021] According to the weight of raw materials, take 15g of dark chocolate powder and 3g of skimmed milk powder, add 4ml of deionized water, and heat to 75°C to dissolve and melt;

[0022] Based on the weight of the raw material, take 5g of peanut kernels and dry them in an oven at 80°C for 4 hours until the surface of the peanut kernels is slightly burnt yellow, then crush them;

[0023] Based on the weight of raw materials, take 5g of corn germ meal and 3g of oatmeal, bake them in a microwave oven for 1 minute, and crush them;

[0024] Add the above raw materials such as peanut kernels, corn germ meal, oatmeal, corn germ peptide and 0.2 taurine into the dark chocolate slurry in a weight ratio, and stir to mix;

[0025] The mixed raw materials are put into a mold while hot, sterilized, pressurized into a spherical shape with a radius of 0.6 cm, and packaged after cooling.

Embodiment example 2

[0027] According to the weight of raw materials, take 10g of dark chocolate powder and 5g of skimmed milk powder, add 5ml of deionized water, heat to 75°C, and dissolve it;

[0028] Based on the weight of the raw material, take 4g of peanut kernels and dry them in an oven at 80°C for 4 hours until the surface of the peanut kernels is slightly burnt yellow, then crush them;

[0029] Based on the weight of raw materials, take 7g of corn germ meal and 3g of oatmeal, bake them in a microwave oven for 1 minute, and crush them;

[0030] Add the above raw materials such as peanut kernels, corn germ meal, oatmeal, corn germ peptide and 0.3 taurine into the dark chocolate slurry by weight ratio, and stir to mix;

[0031] The mixed raw materials are put into a mold while hot, sterilized, pressurized into a spherical shape with a radius of 0.6 cm, and packaged after cooling.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses corn germ-containing sports chocolates and a preparation method of the corn germ-containing sports chocolates, belonging to the technical field of food processing. The chocolates are characterized in that energy candies are prepared by processing the following raw materials by weight percent: 5%-20% of black chocolate powder, 3%-7% of skim milk powder, 3%-10% of corn germ peptides, 3%-12% of corn germ pulp, 3%-12% of oatmeal, 3%-12% of nut meat and 0.4%-1.6% of taurine. The chocolates have the characteristics of being capable of quickly relieving physical fatigue, being balanced in nutrition, convenient to carry and good in satiety, and are suitable for being eaten by people with the fondness for sports fitness, outdoor travel and the like.

Description

Technical field: [0001] The invention belongs to the technical field of food processing, and relates to an energy candy that can quickly provide energy, improve physical strength and increase satiety, that is, a sports chocolate containing corn germ and a preparation method thereof. Background technique: [0002] Based on the fact that sports people often suffer from physical exhaustion due to lack of energy, it is a research and development exercise to supplement and meet the energy consumed by people during exercise and various micronutrients needed in a timely manner to achieve exercise goals with maximum efficiency without causing obesity. The focus of type nutritious food. [0003] Corn germ meal is the main by-product produced in the production and processing of corn oil mills. Corn germ meal is often treated in the form of feed or waste in the corn processing industry, and there is a problem of low corn utilization rate. Based on the above situation, it is of great s...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23G1/32A23G1/48A23G1/46
Inventor 张鸣镝赵会燕刘静波王莹张燕
Owner JILIN UNIV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com