Mangosteen coarse cereal noodles and processing method thereof

Abstract

The invention discloses mangosteen coarse cereal noodles and a processing method thereof. The formula comprises the following raw materials in parts by weight: 5-9 parts of mangosteen juice, 50-100 parts of flour, 30-70 parts of coarse cereal, 6-10 parts of eggs, 3-7 parts of edible salt and 1-5 parts of aginomoto, wherein the coarse cereal is one or combination of more of sweet potato, sorghum, millet, highland barley and corn. The processing method comprises the following steps: 1) cooking the coarse cereal and stirring into paste for later use; 2) taking the flour, the eggs, the mangosteen juice, water and the paste prepared in the step 1) to evenly mix and blend into pasty dough; 3) adding salt and aginomoto to the pasty dough prepared in the step 2), stirring and mixing evenly, standing for 1-3 hours, so that the dough is cured, and feeding to a noodle rolling machine to tablet and cut into noodles. The mangosteen coarse cereal noodles prepared by the method are fresh and smooth in mouthfeel, warm and cold in complementation, agreeable in sweetness, abundant in nutrient, and easy to digest and absorb after being eaten, and has the healthcare effects of clearing heat and cooling, tonifying the spleen and eliminating dampness, helping digestion and checking diarrhea and the like.

Description

technical field [0001] The invention relates to a kind of noodles, in particular to a kind of mangosteen miscellaneous grain noodles and a processing method thereof. Background technique [0002] Mangosteen, also known as mangosteen and phoenix fruit, belongs to the evergreen tree of Garciniaceae. It is an evergreen fruit that grows in tropical and subtropical regions for many years. It is known as the "Queen of Fruits". Mangosteen is cool in nature, sweet and slightly sour. It has the effects of clearing heat and cooling, invigorating the spleen and promoting body fluid, relieving diarrhea, reducing inflammation and relieving pain, etc. Therefore, eating mangosteen regularly can also have the effect of reducing fire, and can also relieve the body's dryness and heat, making the body more healthy cool. Mangosteen is rich in protein, sugar and lipids. It is mainly used to treat spleen deficiency diarrhea, thirsty and dry mouth, burns, scalds, eczema, stomatitis; and it has a ...

AI Technical Summary

Problems solved by technology

At present, there are various types of noodles sold on the market, but most of them are made of traditional flour, which has defects such as relatively simple nutrition and taste, not pure enough taste, not soft enough, and a lot of heat is generated during the cooking process. It is very easy to get angry after eating, it is not conducive to digestion, and cannot meet people's needs