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Flour additive and flour and cooked wheaten food with flour additive

An additive and flour technology, applied in the field of flour, pasta, and flour additives, can solve problems such as carcinogenicity, and achieve the effect of repairing damaged skin, avoiding the risk of disease, and reducing skin wrinkles.

Active Publication Date: 2014-07-30
隋丽梅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although it has been reported to be safe, it is still considered carcinogenic

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A high-calcium flour prepared from the following ingredients: 950g wheat flour, 50g flour additives, wherein the flour additives consist of 5 parts of alkaline calcium ion powder, 1 part of mineral salt, 4 parts of sodium alginate, and 10 parts of pumpkin extract; The flour was prepared into dried noodles. The prepared dried noodles have low end-breaking rate, boil-resistant, foam-resistant, non-sticky strips, strong gluten, high toughness, fine, smooth and chewy mouthfeel, and are rich in active calcium, pumpkin polysaccharides, and carotenoids , Mineral elements, amino acids and active proteins and other beneficial substances can effectively supplement the calcium and amino acids needed by the human body, improve human immunity, and promote the production of cytokines.

Embodiment 2

[0035] A high-calcium flour prepared from the following ingredients: 970g wheat flour, 30g flour additives, wherein the flour additives consist of 5 parts of alkaline calcium ion powder, 1 part of mineral salt, 4 parts of sodium alginate, and 10 parts of oat extract; The flour is prepared into dough. The prepared dough has a low breakage rate, resistance to boiling, foam resistance, non-sticky strips, strong gluten, high toughness, delicate taste, lubricating, chewy; and it is rich in active calcium, β-glucan, and low density Lipoprotein and rich vitamins, phosphorus, iron, zinc, manganese and other minerals.

Embodiment 3

[0037] A high-calcium flour prepared from the following ingredients: 960g wheat flour, 40g flour additives, wherein the flour additives consist of 5 parts of alkaline calcium ion powder, 1 part of mineral salt, 4 parts of sodium alginate, and 10 parts of carrot extract; The flour was prepared into fast food noodles. The prepared fast food noodles have low breakage rate, boil-resistant, foam-resistant, non-sticky, strong gluten, high toughness, fine, smooth and chewy mouthfeel; and are rich in active calcium, carotene, vitamin C and minerals. Substances, volatile oil, etc.

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PUM

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Abstract

The invention provides a flour additive, which is characterized by consisting of the following components according to the part by weight: 5 parts of alkaline calcium ion powder, 1 part of mineral salt, 4 parts of sodium polymannuronate and 10 parts of plant extract, wherein the plant extract is selected from one or a combination of several of pitaya extract, mangosteen extract, pumpkin extract, semen sesami nigrum powder extract, protein mixture, carrot extract, spinach extract, sweet potato leave extract and oat extract; the protein mixture is a mixture of pea protein, rice protein and soybean protein. The flour additive has the advantages that as natural raw materials are selected to prepare the additive, pathogenic risks caused by chemically synthetic additives in the prior art are avoided; the flour additive is safe and reliable.

Description

Technical field [0001] The invention relates to the field of food additives, in particular to a flour additive and flour and pasta containing the flour additive. Background technique [0002] In today’s society, with the enrichment of people’s practical experience and the development of science and technology, the types and varieties of food additives and their application fields are also expanding. As an important part of food, their safety has also been widely recognized by people. Concerned, some food additives with technical defects and toxic are still widely used in the food industry. Such food additives refer to ingredients that are toxic and harmful to human health, and can cause distortion, mutagenesis, carcinogenesis, etc. For example, flour bleaching agents, which are widely used in the processing of flour and flour products, are phthalide peroxide (acyl) and calcium peroxide. Although some reports about it are safe, it is still considered carcinogenic. In addition, p...

Claims

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Application Information

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IPC IPC(8): A21D2/36A23L1/30
Inventor 隋丽梅
Owner 隋丽梅
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