A kind of snow rice cake for lowering blood pressure and preparation method thereof

Abstract

The invention discloses an antihypertensive rice cracker. The antihypertensive rice cracker comprises, part by weight, 150-200 parts of corn flour, 30-40 parts of oat flour, 10-15 parts of kudzu vine root powder, 18-22 parts of whey powder, 3-5 parts of seaweed powder, 8-12 parts of undaria pinnatifida, 10-15 parts of passion flowers, 2-3 parts of figs, 4-5 parts of dogbane leaves, 3-4 parts of persimmon leaves, 2-3 parts of eucommia ulmoides, 1-2 parts of sunflower leaves, 1-2 parts of lotus plumule, 4-5 parts of flaxseeds, 1-2 parts of baking soda, an appropriate amount of coconut juice, an appropriate amount of sugar coating and an appropriate amount of coconut oil. According to the antihypertensive rice cracker, the corn flour, the oat flour and the kudzu vine root powder are selected as the main ingredients, so that the rice cracker is rich in nutrition, tastes better, and has a good antihypertensive effect, a good hypoglycemic effect and a good hypolipidemic effect; the undaria pinnatifida is nutritious and delicious, can achieve an anticancer function and a weight losing function, and can play a role in promoting bone growth and intelligence development of children; the passion flowers are rich in fragrance, achieves a refreshing function, and also better achieves a beauty function; the sugar coating is made of honey, composite cream powder and the coconut juice, a traditional process is changed, and the made sugar coating is nutritious, delicious, fragrant, sweet and tasty; the finished rice cracker tastes crispy and is suitable for hypertensives, and blood pressure can be effectively controlled if the hypertensives have the antihypertensive rice cracker for a long time.

Description

Technical field [0001] The invention relates to a health-care rice cake, in particular to a blood pressure lowering snow rice cake and a preparation method thereof. Background technique [0002] Most of the snow rice crackers on the market are obtained by puffing rice as the main raw material. The raw material is single, the nutrition is single, and the taste is single. With the improvement of people's living standards, the requirements for health and nutrition of food are increasing. For this reason, the present invention provides a health-care snow rice cake. Summary of the invention [0003] The invention overcomes the shortcomings of the prior art and provides a blood pressure lowering snow rice cake and a preparation method thereof. [0004] The present invention is realized through the following technical solutions: [0005] A blood-lowering snow rice cracker is made of the following raw materials by weight: [0006] Corn flour 150-200, oat flour 30-40, kudzu flour 10-15, whey ...

AI Technical Summary

Problems solved by technology

[0002] Most of the snow rice cakes on the market are obtained after puffing with rice as the main raw material. The raw material is single, the nutrition is single, and the taste is single. With the improvement of people's living standards, the requirements for healthy green food and nutritional health care are also increasing Higher, for this the present invention provides a kind of health-care snow rice cake