Making method for secret Fuyang nourishing tonifying recipe
A production method and tonic technology, which is applied in the field of production of Fuyang health nourishing and tonic secret recipes, can solve the problems of Fuyang soup being simple to make and unable to promote blood circulation and stimulate menstruation
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Embodiment 1
[0017] The invention provides a method for making a secret recipe for nourishing and nourishing sheep, which comprises the following steps:
[0018] Step 1: Fry 20g of ephedra, 30g of almond, 30g of gypsum, 20g of cassia twig, 50g of Yinhua, 30g of tangerine peel, 30g of mint, 40g of fushen, 35g of isatidis root, 30g of vigorous force, 30g of light bamboo leaf, 20g of mugwort leaf and 25g of licorice in a casserole into cold soup;
[0019] Step 2, take another frying pan, take 2.5kg of mutton and stir-fry until it tastes delicious, and let it stand for 10 minutes;
[0020] Step 3, add 20g ginseng, 12g red ginseng, 20g dangshen, 10g American ginseng, 12g sand ginseng, 6g salvia miltiorrhiza, 5g heterophylla, 6g American ginseng, 10g sea cucumber, 20g yam, 12g jujube, 10g asparagus, 12g wild Gastrodia elata, 8g antler, 20g wolfberry, 20g sealwort, 12g angelica, 12g coix seed, 6g lotus rice, 5g cordyceps, 10g garlic and 20g fresh pepper leaves, stir fry for 5 minutes;
[0021] ...
Embodiment 2
[0024] The invention provides a method for making a secret recipe for nourishing and nourishing sheep, which comprises the following steps:
[0025] Step 1: Fry 20g of ephedra, 30g of almond, 30g of gypsum, 20g of cassia twig, 50g of Yinhua, 30g of tangerine peel, 30g of mint, 40g of fushen, 35g of isatidis root, 30g of vigorous force, 30g of light bamboo leaf, 20g of mugwort leaf and 25g of licorice in a casserole into cold soup;
[0026] Step 2, take another frying pan, take 12.5kg of mutton and stir-fry until it tastes delicious, and let it stand for 10 minutes;
[0027] Step 3, add 200g ginseng, 100g red ginseng, 200g dangshen, 100g American ginseng, 100g sand ginseng, 30g salvia miltiorrhiza, 20g heterophylla, 30g American ginseng, 30g sea cucumber, 200g yam, 200g jujube, 100g asparagus, 200g wild Gastrodia elata, 50g velvet antler, 200g medlar, 200g sealwort, 100g angelica, 100g coix seed, 50g lotus rice, 50g cordyceps, 100g garlic and 150g fresh pepper leaves, stir fry...
Embodiment 3
[0031] A method for making a secret recipe for nourishing and nourishing sheep, characterized in that it comprises the following steps:
[0032] Step 1: Fry 20g of ephedra, 30g of almond, 30g of gypsum, 20g of cassia twig, 50g of Yinhua, 30g of tangerine peel, 30g of mint, 40g of fushen, 35g of isatidis root, 30g of vigorous force, 30g of light bamboo leaf, 20g of mugwort leaf and 25g of licorice in a casserole into cold soup;
[0033] Step 2, take another frying pan, take 30kg of mutton and stir-fry until it tastes delicious, and let it stand for 30 minutes;
[0034] Step 3: Add 300g ginseng, 150g red ginseng, 500g dangshen, 200g American ginseng, 200g sand ginseng, 50g salvia miltiorrhiza, 40g heterophylla, 50g American ginseng, 60g sea cucumber, 500g yam, 300g jujube, 200g asparagus, 300g wild Gastrodia elata, 80g antler, 500g medlar, 400g sealwort, 200g angelica, 200g coix seed, 80g lotus rice, 70g cordyceps, 300g garlic and 250g fresh pepper leaves, stir fry for 20 minut...
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